I am a story teller and journalist. I have a passion for farmers, local craftspeople, and folks who aspire to create, build and grow their business in the local marketplace. Why local? By supporting locally-owned businesses we create more opportunity for entrepreneurs, and we claim our sovereignty to shape our communities how we want to see them. I aspire to build Utah Stories Magazine into a household Utah name, and assist Utah businesses and makers with marketing. On the journalism side of things my passion is investigative journalism that offers true insight into issues. I believe strongly in the forth estate: strong, meaningful, insightful journalism is essential to a free market Democracy.
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Related Articles
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Utah’s Finest Jams and Preserves: A Taste of Local Delight
Meet several of Utah’s favorite jam makers whose craft and creativity have redefined the notion of preserving fruit. These artisans pour their love of Utah’s fruits into every jar, from the orchards of northern Utah to remote mountain brambles, each company brings a distinct flavor profile to the table.
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Wine Spectator Awards, Millcreek Farmers Market, Strap Tank and Mi Buena Vida
Wine Spectator awards honor locals. Millcreek Farmers Market will now be open on Wednesdays. Strap Tank and Mi Buena Vida team up in the 15th & 15th neighborhood.
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Savor the Flavors of Salt Lake City’s Top Food Trucks
As summer kicks into full swing across the Salt Lake Valley, festivals, food truck venues and neighborhood streets come alive with the vibrant flavors and aromas of Utah’s thriving food truck scene.
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Frisby championship Salt Lake City: West Division Showdown
Salt Lake Shred is hosting the West Division Ultimate Frisbee Association playoffs in Herriman on August 10.