Utah Stories

Utah Co-Op

Mercedes Zel’ Pappas brings co-op service to Murray, Utah.

|


OLYMPUS DIGITAL CAMERA
Pat – one of the regulars at Utah Co-Op Photo by Susan Maxfield

Customers are often pleasantly surprised when they visit Murray’s Utah Co-op for the first time. Mercedes Zel’ Pappas, founder and operator of the co-op,  explains, “We take care of our own here. And everyone at the co-op is our own.”

Because of this philosophy, customers experience an old-fashioned level of service.  Zel’ Pappas knows each of her visitors by name and treats them like family.

Zel’ Pappas offers the public an alternative to large grocery store chains. Her food is sourced locally, benefiting local farmers by purchasing the results of their hard work. The food is bought at a price determined by the farms rather than by negotiating its value.  Co-op volunteers also save the farmers’ labor costs by harvesting the produce and cleaning up afterwards.

“When people shop here, they don’t have to worry about prices changing, Zel’ Pappas says. “Everything is charged on a per item basis versus a by weight basis,.”

While her goal is to introduce healthy, 100 percent organic food at an affordable price, Zel’ Pappas has also created a successful, socially responsible business model.

The co-op provides $1 million  in-kind donations to the community annually. Jewelry purchased at the store helps provide meals for the homeless.

During the holidays, the organization ‘adopts’ 1,500 children, seniors and special-needs residents for an ‘angel’ program. The co-op offers assistance to anyone unable to afford food. “There are times when we will do ‘doorbell’ food drops to people going through hard times, just so they know they will be okay,” says Zel’ Pappas.  She believes the co-op is a force for good that can help solidify a growing sense of humanity and community in Utah.

Address: 291 E. 4500 South Murray, UT 84107

Phone:(801) 566-2223

Hours: 10:00 am – 6:00 pmOLYMPUS DIGITAL CAMERA

 

The Utah Co-op is open to the public and may be visited at 291 E 4500 South in Murray.

 

Join our newsletter.
Stay informed.

Related Articles


  • Better Solutions Than Spending $2 Billion on a Gondola in Little Cottonwood Canyon

    A challenge to the $2 billion taxpayer funded Little Cottonwood Canyon gondola is in the works. What else could that much money be used for?
    Gondola Works was the successful PR and marketing campaign that dazzled UDOT and UTA board members and gained the support of enough Wasatch Front Regional Council members to approve the overall $26 billion plan.

    The overriding questions are, Why should we be putting so much energy into a $26 billion plan that only focuses on transporting mostly elite skiers up to our mountains? How does this massive investment help average Utahns?


  • Why the Salt Lake City Council Should Reject a New Salary Raise

    In a letter to the Salt Lake City Council, Jan Hemming, urges the members to reconsider a pay raise for themselves. She claims the pay raise would put the council members greatly above the scale of comparable cities.


  • Beloved Salt Lake Eatery Closing

    SLC Eatery is set to close at the end of September with plans for private events and pop ups to continue. Fleming’s Social Hour hosts special pricing from 4 to 6pm. Arlo is featuring a Wine Dinner to September 26th.


  • The End of an Era: Farewell to Salmon at the Millcreek Senior Center

    For nearly a decade, Thursdays at Millcreek, Midvale, and Draper Senior Centers meant one thing: a legendary salmon entree. But now, that cherished dish has mysteriously disappeared from the menu, leaving many wondering why. What could have led to the sudden removal of such a beloved meal? Seniors who once eagerly anticipated the meal are left with questions—and disappointment. As rumors spread and new dishes appear, the fate of the Thursday salmon remains uncertain, hinting at deeper challenges lurking behind the scenes.

    To access this post, you must purchase Full Access Membership.