Utah Stories

Sugar Space Expansion

The artist venue has provided a platform for many locals. What are its plans for the future?

|


Sugar Space expansion Sugar Space is a different place at different times, depending on who you are. You are just as likely to see dancers rehearsing for a performance as you are to see comedians practice, or a tap dance class, or an innovative visual arts showing. Sugar Space, in its Wilmington location, and now in its new expansion into a second site in the river district (1300 South 800 West), is a home for emerging artists and independent art communities. Almost any discipline of art could potentially find a home at Sugar Space.

The original Sugar House space opened in 2007 and eventually expanded in that location from 1500 to 2500 square feet, and the river district space has added on an additional 9500. The new space is an art gallery, a dance studio, and an event and performance space with resources to nurture a theatrical work from start to finish.

Brittany Reese is the powerful, one-woman engine behind this ‘’mission driven multi-purpose arts and event space.’’ Coming from an impressive dance background, when Reese landed in Salt Lake City, she saw the need for an established space where post-college dancers and small, special-interest artists could develop their craft and launch their careers. She had witnessed the attraction and function of small arts spaces in New York and other cities with vital dance scenes, and had the vision to imagine the artistic life that could be born and nurtured similarly in Sugar House.

The space became a perfect facility for aerial dancers, who seemingly float using long ribbons and acrobatic moves. Elizabeth Stich launched her professional career and now performs throughout the United States. “Personally, I can’t imagine my life for the past six years without Sugar Space as a springboard.”

Ashley Anderson is the founder of loveDANCEmore and understands the landscape and needs of the local independent dance community. When asked what it was that distinguished the Sugar Space locally, she shared, ‘’While Salt Lake audiences are frequent supporters of the arts, there isn’t a large amount of infrastructure that’s available to young and independent practitioners – having a space to self-produce meets the needs of a great cross-section of the community.’’

Sugar Space has found a niche in the Salt Lake arts community, but the qualities that are being grounded here are of value far beyond our mountain-ringed valley. Fernando Maneca of the Brooklyn Arts Exchange believes that a space like Sugar Space is ‘’an entryway for people of various backgrounds’’ and ‘’promotes an ideal that favors the creative spirit, empowers risk-taking and innovation.’’ Various arts disciplines have found commonalities at Sugar Space. Putting so many disciplines under one roof has produced a creative spirit that many artists want to be a part of.

Sugar Space is located at 132 S and 800 W in the River District, and at 616 Wilmington Ave. in Sugar House.

Join our newsletter.
Stay informed.


  • The Utah Farm That Refuses to Give Up as Development Closes In

    Running a farm is hard enough, but rapid city growth makes it even tougher. More than a decade ago, the late Verl Cook faced a series of staggering hurdles that threatened to wipe out his family’s livelihood.

    First, the city decided to treat the Cook’s greenhouse — the most profitable part of the farm — like a big-box retail store. They demanded the family build a paved parking lot, a project that would cost $200,000.


  • Future Craft Farm Launches First CSA Season in Salt Lake City

    Hall and Scheig found their land last June and broke ground just two months later, transforming what was essentially a blank canvas into a diversified market garden. This year marks their first full growing season, and they’re launching it with a community supported agriculture program, or CSA. CSAs allow people to support local growers by purchasing a season’s worth of produce upfront, giving farmers the financial stability they need during the most expensive part of the year.


  • Farm-to-Table in Utah: Why More People Want to Know Where Their Food Comes From

    When was the last time you plucked a chicken? How about threshing wheat or milking a cow? For most people today, the answer is never. What used to be a daily survival skill has slipped into the history books, while farmers, ranchers, and a multitude of other hands continue to prepare, package, and produce the food we buy at the grocery store. 


  • Salt Lake City’s 999 Ride: Inside Utah’s Largest Social Bike Ride

    The boisterous energy that characterizes most of the 999 Ride’s participants is a result of the long-established bonds and trust they’ve all helped to build within the local cycling community.