Utah Stories

Hawaiian Canoe Club: Aloha from the Great Salt Lake

A family-friendly and culturally enlightening way to visit the Great Salt Lake like never before.

|


out to the great salt lake

“People are surprised when we tell them we have a Hawaiian Canoe Club in Utah. Then we tell them we are based out of the Great Salt Lake, and they are even more surprised,” says Darren Medeiros, Hawaiian native and President of the Hui Paoakalani Outrigger Canoe Club.

“Part of what we love is a little bit of Hawaii in the state of Utah. There are a lot of Polynesians here. We are trying to get them to come and participate and teach their children how to paddle. Many don’t have an opportunity to get back to Hawaii to learn about their culture. Outrigger canoes are a big part of any Polynesian culture.That’s the way our ancestors traveled, hunted and fished,” said Medeiros.

Club members paddle on Saturdays from March through September. Their club is named after the Hawaiian five-time Olympian swimmer Duke Paoa Kahinu Mokoe Hulikohola Kahanamoku, who was a friend of Medeiros family. “Hui” means group or club in the Hawaiian language.

Outrigger canoes have an “ama float” attached to the left side of the canoe to help stabilize it in the water. The ama also keeps the canoe from sinking. The Hui uses two fiberglass, six-person, 43-foot long, 16-inch wide racing canoes, and is retrofitting a third one to be a sailing canoe. The sailing canoe is a little bit wider and shorter. “It’s got to have a mast, a boom and a spar, a sail and all the rigging in it,” says Medeiros. “In Hawaii, they race between the islands, the Big Island to Maui, Maui to Molokai and so forth. That is what we are trying to do here so we can sail around the Great Salt Lake.”

“Originally the boats were carved out of koa wood. They were very expensive and because of the weather they got beat up. They are kept in the shade when they are not in use to protect them,” says Medeiros. “Ninety-eight percent of canoes are now made out of fiberglass so they can withstand the conditions.”

DCIM100GOPRO

Butch Porter is the team’s coach. A native of Hawaii, he has been paddling and coaching since he was eleven years old back in Oahu. “I was this kid barking orders to all these big guys, and they listened to me,” says Porter. Wanting a change of scenery in the mid ‘80s, he transferred with his job at Western Airlines to Salt Lake City with his wife and two children. He was excited to start paddling again when the “Hui” started eight years ago.
“Butch taught me how to paddle on a bench in the middle of the kitchen,” says Becky Porter, Butch’s wife.

Racing conditions on the Great Salt Lake are ideal due to the dense water, with fifteen percent salinity compared to an ocean’s three percent. The high altitude also makes for really fast paddling. Locally, the lake has the reputation of being smelly because of dead brine shrimp on the shores. “When I first moved here I all heard about the lake was its smell. The more I am out here, the more it grows on you, not the smell,” says Medeiros. “It’s a very unique lake, we enjoy it, and it is perfect for sailing and paddling.”

DSC_0187Groups from the University of Utah, Brigham Young University and other local schools have visited the “Hui” to learn the custom of Hawaiian paddling. One of the highlights for a Tahitian paddlers club visiting America was to paddle on the Great Salt Lake. A more efficient paddling technique used by the Tahitians has been adopted by the Hawaiian paddlers; it is a shorter, quicker stroke that stops at the hip instead of past the hip.

“We encourage people to bring their kids; it is fun and family oriented. This is like a home away from home. We have our canoes, we have water, even though the water is different, we have each other and we have our Hawaiian favorites that we bring out here for the potlucks. It is a different world out here,” says Medeiros. “The afternoons here have beautiful sunsets. When you are on the water it is kind of hard to realize you are in Utah, you think you are on the Pacific Ocean. It’s really nice.”

For more information visit www.utah.com/stateparks/great_salt_lake.htm

 



Join our newsletter.
Stay informed.

Related Articles


  • The End of an Era: Farewell to Salmon at the Millcreek Senior Center

    For nearly a decade, Thursdays at Millcreek, Midvale, and Draper Senior Centers meant one thing: a legendary salmon entree. But now, that cherished dish has mysteriously disappeared from the menu, leaving many wondering why. What could have led to the sudden removal of such a beloved meal? Seniors who once eagerly anticipated the meal are left with questions—and disappointment. As rumors spread and new dishes appear, the fate of the Thursday salmon remains uncertain, hinting at deeper challenges lurking behind the scenes.

    To access this post, you must purchase Full Access Membership.


  • Birdy’s Moab: A Finer Diner Reinvented

    What happens when Moab restaurateurs Erin and Ryan Bird turn a closed Denny’s into a trendy dining spot? The answer is Birdy’s: a “finer diner” serving up elevated comfort food in a chic, hand-crafted space. From hand-painted tiles to locally sourced ingredients, every detail is designed to delight. Curious about their unique menu and the creative process behind this transformation? Discover how Birdy’s is shaking up Moab’s dining scene!

    To access this post, you must purchase Full Access Membership.


  • Historic Gem: The Mercantile on Ogden’s 25th Street

    Once a bustling bus depot, The Mercantile on Ogden’s Historic 25th Street has been transformed into a café that merges history with local flavor. Behind its doors, mid-century charm meets modern restoration, offering a glimpse into Ogden’s past within a vibrant, reimagined space.


  • Utah Loses One of Its Top Jam Makers

    Amour Spreads, famous for its game-changing Pear Lavender jam, is closing its doors indefinitely. The announcement came via Instagram, where they revealed they need time to reassess their future while expressing heartfelt thanks to their loyal supporters. Fans have until the end of the month to stock up, with their final market appearance on September 21 and a chance to grab remaining jars at Picnic, the newly renamed Amour Cafe.