Local Spotlight

The Blue Plate Diner

Blue Plate Diner remains a local favorite. Read about their upcoming developments here.

|


Blue_Plate_Diner
Diner owners John Bouzek and Tamrika Khvtisiashvili and manager Joe Mendl

The Blue Plate Diner’s staff are clad in black shirts, most have tattoos, some look a little rough. But contrary to their appearance, they greet customers like they are visiting their homes. Many of Blue Plate’s staff have been working there for most of their adult lives. “That guy over there and his brother were a couple of punks who started working for me when they were about 15. He just had his first kid, he’s now a responsible family man.”

This is a restaurant full of happy employees and customers. Saturday and Sunday mornings the lines are out the door but nobody is in a hurry. Blue Plate’s specialties include big omelets, pancakes, and a killer homemade pork chili verde. It is one of the few restaurants that can do eggs bendict right. So what’s the secret to their success? Founder John Bouzek and his wife Tamrika Khvtisiashvili have turned over the operations and management of the restaurant to Joe Mendl, who answers the question:

“For one thing we can fix almost anything. We have torn apart nearly every piece of equipment in the kitchen. We used to hire a guy who would charge a fortune to come and fix our computer system, so I took the time to learn the ins and outs of the system and I can fix it anytime it breaks.We ‘ve torn apart the fryer and repaired the thermocoupler. And this same knowledge is applied in fixing the rentals,” Joe said.

blue plate diner food
Joe Mendl at Blue Plate serves up good food in a welcoming atmosphere.

About ten years ago John started turning more of the responsibility of the restaurant over to his staff. “Now most of them have more expertise than me.” As John did this he started buying rental properties, and now manages both them and the restaurant. John didn’t want to say exactly how many rentals he owns, but it’s over a few dozen. “There are a lot of people who work here who need housing.” John says he and Joe have worked out a process so they can install a new kitchen for under $3 thousand. But when it comes to the food, corners are never cut. John explains how he will try different ingredients from various providers he always chooses the vendor offering the highest quality and best taste, whether its cheese, pork or produce.

Blue_Plate_Diner-3Blue Plate has been around long enough it’s now an institution. The corner of 21st and 21st is defined by Blue Plate, and due to its proximity to Sugar House Park and near so many homes, many people will simply park a long distance or walk to the restaurant. But the area will soon see a huge development project surrounding the entire restaurant. Two former Chinese restaurants were purchased and new retail and possibly housing will be constructed there soon.

Stay tuned for further developments.

,


Join our newsletter.
Stay informed.


  • Artist Kate Kilpatrick Brings Utah’s History to Life Through Murals

    “I think we’re all interconnected; as individuals as well as societies,” Kilpatrick notes. Her work showcases those connections exuberantly, and whatever scale she’s working on, you can bet that in terms of energy and spirit, she’s painting large.


  • Utah Youth Ice Climbers Win World Championships Thanks to Millcreek Common Wall

    Utah is home to two new World Champion youth ice climbers, and the ice climbing wall at Millcreek Common is getting credit for helping them win. 


  • Why Most People Stay Stuck in Business and What It Takes to Move Forward

    Every so often, you meet an immigrant who came here with almost nothing and managed to build something exceptional.

    Prakash Shah is the kind of man who has spent enough time around risk that he no longer treats it like an interruption.

    Today, he works in business brokerage and advisory, helping owners sell companies, helping buyers decide whether they should step in, and, when the fit is right, helping connect those buyers with private equity. He works in a world of valuations, leverage, due diligence, and hard questions that most people would rather postpone. He also operates in Utah real estate and has built a career around seeing value before it is obvious to everyone else. That is who he is now. What makes him interesting is how early that instinct started to form, and how little his life resembles the way most Americans are raised to think about comfort, career, and security.

    He grew up in Nepal in a boarding school system that would feel severe to many Americans. He was an only child, yet he saw his parents only twice a year for twelve straight years, until high school graduation. He lived inside routine. He shared space with boys from different social classes and different family circumstances. The school was structured enough that money did not buy you any special standing once you were inside. Everyone followed the same rules. Everyone was subject to the same discipline. In his case, it was an army school. Everything was measured. Everything was scheduled. In that kind of environment, you do not build your life around preference. You build it around adaptation.

    That contrast matters.

    A lot of American children are raised to search for what fits them. What are you passionate about? What do you enjoy? What feels right? Those are not bad questions, but they can create a habit of waiting for life to align itself before action begins. Prakash learned something else much earlier. He learned that life often does not align itself first. You enter the room as it is, you deal with the people in it, and you figure out how to function without making your comfort the center of every decision. He said that one of the biggest lessons from those years was tolerance, the ability to live with people from all walks of life and genuinely learn to get along with them. That is not a soft value. In business, it turns into resilience. In negotiation, it turns into patience. In career terms, it turns into range.

    When he came to the United States over 25 years ago, he did not arrive with the kind of runway that allows for a prolonged identity search. He came with two suitcases and enough money for one semester. He went to Hunter College in New York City, then to NYIT near Central Park, studying media and then media and technology management. He also studied psychology. Those details matter because they show something about his mind. He was interested in people before he built a career around deals. Even then, what attracted him was not technical prestige. It was understanding motives, behavior, and how people reveal themselves.

    But New York is merciless toward vague ambition. It demands payment in rent, transit, food, and time.

    Prakash worked constantly. He took multiple jobs. He paid tuition, paid rent, and skipped most of what Americans imagine as college life. There were no romantic years of drifting from café to concert to self-discovery. He talked about not having the luxury of dates, travel, or finding himself. He was working. Even laundry was not a small detail. In New York, he pointed out, you do not just throw clothes in a machine at home. You haul them to the laundromat, count quarters, and measure what is necessary. He also described distraction in a way that most native-born Americans probably do not think about. For immigrants, distraction is not always pleasure. Sometimes distraction is the constant pressure of competing needs. Tuition or rent. Food or savings. A better coat or another month of making do. He was not romanticizing the struggle. He was describing the arithmetic of it.

    That arithmetic did not make him cautious. If anything, it did the opposite.

    While in college, he had the option of safer analytical work. Instead, he took a sales job with Time Warner Cable that sent him into the South Bronx from 6 p.m. to 10 p.m. to knock on doors. He is not a physically imposing man. He knew exactly what kind of neighborhoods he was walking into. He described apartment buildings where people kept pit bulls, where tension was normal, where one mistake in tone or timing could end a conversation immediately. For most people, that kind of job would have been something to survive and forget. For him, it became a school in human behavior. “It’s not about talking… it’s about listening,” he said.

    One story from that period says almost everything about how he operates. He knocked on a door one night around 8:45 and found himself facing a huge man with a gun on the table, pit bulls nearby, and a half-eaten pizza in front of him. It had all the ingredients of a very bad scene.

    Continue reading and support independent Utah journalism with a purchase of Utah Stories (Digital + Print) or 3 month free trial (Digital).


  • Ancient Pyramid Discovered in Sugar House Park, Salt Lake City

    A Salt Lake City resident says he may have uncovered what he believes to be a buried structure beneath a well-known hill in Sugar House Park, raising questions that have drawn both curiosity and skepticism.