How To

The Cost of Starting a Small Business in Salt Lake City

If you’re thinking about opening a small business in Utah, make sure you know exactly what’s involved.

|


Downtown SLC
Downtown SLC

8Y TH3 NUM8ERS

Thinking about starting a business in Utah? It pays to do your homework. The first step is registering with the state at the Utah Department of Commerce, Division of Corporations and Commercial Code, the Utah Department of Workforces Services, the Utah State Tax Commission, the Utah Labor Commission, and the Internal Revenue Service. You will also need a business license from your local municipality. In addition to all that, some businesses, such as insurance agents, doctors and dry cleaners, need special licenses and permits.

The State does have a “one-stop” online business registration site to help facilitate the process. The fee collected on the site is the filing fee for the Utah Department of Commerce, Division of Corporations and Commercial Code. That fee ranges from $22 to $52 and is non-refundable. The cost for incorporation is $70. There are also fees associated with setting up a federal tax ID number for the IRS.

It can be a confusing process, but the state does offer help. At http://business.utah.gov you will find the Utah Small Business Administration. This site offers help in navigating the process. There is also a .pdf publication called “Doing Business in Utah” found at http://tax.utah.gov/forms/pubs/pub-38.pdf that provides step-by-step information.

If, for example, you are a plumber starting your own business in Salt Lake City, besides the filing fee, you would need to pay an application fee of $110, a continuing education course approval fee of $40, a plumber tracking fee of $1.00/per credit hour and an apprenticed plumber tracking fee of .24/per credit hour. A Salt Lake City license would cost $114.07 per year. If your business was in Cottonwood Heights the base fee is $170, in Murray and Holladay it is $100.

There are also code specifications to consider. There are fees for a building inspection, and you may need to hire an architect if you are planning modifications along with licensed contractors to do the work.

If you want to open a restaurant and serve liquor, beer or wine, you will need to apply for a license. If granted, license prices range from $300 for an on-premise beer recreational amenity to $10,000 for a full-service restaurant. These fees are in addition to the application fee.

The dream of self-employment is one many people share. A good business idea can be lucrative as seen by local success stories such as Tony Caputo’s and Squatters Beers and Pubs. But getting off the ground isn’t easy or cheap. We at Utah Stories would like to see more government incentives offered to local businesses. Bringing in out-of-state corporations and businesses might look good on paper, but real jobs and tax revenue come from local businesses and entrepreneurs.

, ,


Join our newsletter.
Stay informed.

Related Articles


  • Better Solutions Than Spending $2 Billion on a Gondola in Little Cottonwood Canyon

    A challenge to the $2 billion taxpayer funded Little Cottonwood Canyon gondola is in the works. What else could that much money be used for?
    Gondola Works was the successful PR and marketing campaign that dazzled UDOT and UTA board members and gained the support of enough Wasatch Front Regional Council members to approve the overall $26 billion plan.

    The overriding questions are, Why should we be putting so much energy into a $26 billion plan that only focuses on transporting mostly elite skiers up to our mountains? How does this massive investment help average Utahns?


  • Why the Salt Lake City Council Should Reject a New Salary Raise

    In a letter to the Salt Lake City Council, Jan Hemming, urges the members to reconsider a pay raise for themselves. She claims the pay raise would put the council members greatly above the scale of comparable cities.


  • Beloved Salt Lake Eatery Closing

    SLC Eatery is set to close at the end of September with plans for private events and pop ups to continue. Fleming’s Social Hour hosts special pricing from 4 to 6pm. Arlo is featuring a Wine Dinner to September 26th.


  • The End of an Era: Farewell to Salmon at the Millcreek Senior Center

    For nearly a decade, Thursdays at Millcreek, Midvale, and Draper Senior Centers meant one thing: a legendary salmon entree. But now, that cherished dish has mysteriously disappeared from the menu, leaving many wondering why. What could have led to the sudden removal of such a beloved meal? Seniors who once eagerly anticipated the meal are left with questions—and disappointment. As rumors spread and new dishes appear, the fate of the Thursday salmon remains uncertain, hinting at deeper challenges lurking behind the scenes.

    To access this post, you must purchase Full Access Membership.