Local Spotlight

PUNA Bags: How Discarded Burlap Became Trendy

Find out the origins of these stylish and functional bags, created by Utah entrepreneur Chad Wagner.

|

PUNA bags

Chad Wagner of PUNA
Chad Wagner is the owner of P.U.N.A. bags (People Under a New Aesthetic) Photo by Mike Jones

 

Chad Wagner turned his passion for the world-wide coffee bean business into upcycled fashionable bags. Working in every aspect of the coffee business for the past ten years, Chad has seen burlap bags from nearly every part of the globe.
His latest coffee-themed business has emerged from collecting what he saw as “pieces of tossed art.” On a daily basis, local roasters receive raw beans from various countries. The beans come packaged in large burlap sacks, marked by colorful prints and the countries of origin. Because roasters don’t have an immediate use for large quantities of used up bags, they generally get discarded as trash.
“What’s interesting is that each region has its own look. A bag from Brazil’s got its own look. Sometimes we’ll get just a small farmer with a small crop and a
really limited run.” As a coffee bean salesman, Chad really wanted something to scream that he was in the business. He eventually met a local bag producer who agreed to collaborate on the first prototypes. With no prior experience in sewing, Chad learned to sew and produce his own bags within a span of six months.
In 2013, P.U.N.A. (People Under New Aesthetics) was founded. P.U.N.A. embodies Chad’s passion for coffee through a fashionably functional outlet. Many of the designs encompass the cultivation of coffee. The stylish and functional bags include messenger, sidekick and quickpack models as well as a wallet.
“I get inspired by the authentic art displaying images of sunshine, volcanoes, and animals from the region; even pictures of the farmers. Some of the best bags come from Costa Rica, Peru and Indonesia.” He explains that the entrepreneurial mindset of the past typically aimed for outsourcing and cutting corners to make things cheaper. The overall goal was to maximize profit. But for Chad, rather than a race to the bottom cost, he aims to create more value. His primary commitment is to continuously refine the details to offer an artistically crafted, high-quality product.
Although P.U.N.A. bags are primarily focused on the art and aesthetic quality, no corners have been cut in the quality of the design and construction. Every panel is reinforced and lined with Cordura and other durable fabrics.
In the future, Chad envisions offering his space to support a sewing co-op as a way to collaborate with and support other artists who don’t have all the equipment. §

For more info about P.U.N.A., check out their website:
www.peopleundernewaesthetics.com

, ,

Join our newsletter.
Stay informed.

Related Articles


  • The Hidden Danger: Are Processed Foods Making Us Sick?

    Are modern agriculture and chemical “solutions” causing chronic disease? Infertility rates have doubled over the past ten years and increased cases of chronic diseases such as juvenile asthma, juvenile, diabetes, Type-2 diabetes, and heart and lung diseases have increased ten-fold in the past 50 years.


  • The Homeless Solutions Utah. Who Gets the Funding?

    Discover why the most successful homeless programs, like TOSA, are achieving incredible 90% recovery rates without a dime of government funding. Learn about the controversial approaches that outshine state-funded efforts and the shocking truths behind Salt Lake City’s homelessness crisis. Are traditional methods failing us? Find out the groundbreaking solutions that could transform lives and communities!


  • What Happened to the Sugar House Farmers Market?

    What farmers market customers don’t see are the countless hours of volunteer labor that bring such events to life. But sometimes that energy and enthusiasm simply runs dry. 


  • Utah’s Finest Jams and Preserves: A Taste of Local Delight

    Meet several of Utah’s favorite jam makers whose craft and creativity have redefined the notion of preserving fruit. These artisans pour their love of Utah’s fruits into every jar, from the orchards of northern Utah to remote mountain brambles, each company brings a distinct flavor profile to the table.