Local Spotlight

Chicken Coops Are Family Chic in Utah

Backyard chickens offer a connection between the city slickers and small town farmers.

|


The Mason family in front of their luxury chicken coop.

Where does the Environmental Left meet the Libertarian Right? The organic and local food movement join forces with the gold, guns and groceries gang? At the chicken coop! Walk down any alley in Salt Lake-from the East Side benches to the Central City hood-and you’re likely to find chickens. Why? Regardless of political or philosophical persuasion, everyone eats.

But chickens do more than just feed the body. They nourish and heal the soul, connecting us to both nature and what we consume, restoring wholeness along with independence. Raising chickens transforms the production of food from an anonymous, corporate enterprise into a hands-on reality, a reality over which we can exercise control. And chickens are fun. It’s just like hanging out with the girls!

For Janet Waymen of South Jordan, the girls are Margaret, Olive, Ingrid, Roxy, Belle and Olive. When Wayman calls their names, they all come running. “They know they will get a treat,” she says. Wayman and other backyard chicken ranchers are passionate about what they do. She has been keeping chickens for nine years, long before the activity became the popular trend it is now. “I just found them irresistable,” she says. The Tuffshed coop, fencing, feed and water dispensers, waste disposal, and detailed knowledge of chicken behavior.

 

Other Stories on the Chicken Coop phenom:

Designer Chicken Coops

How To Build A Chicken Coop: Watch Below

 

, ,

Join our newsletter.
Stay informed.

Related Articles


  • Better Solutions Than Spending $2 Billion on a Gondola in Little Cottonwood Canyon

    A challenge to the $2 billion taxpayer funded Little Cottonwood Canyon gondola is in the works. What else could that much money be used for?
    Gondola Works was the successful PR and marketing campaign that dazzled UDOT and UTA board members and gained the support of enough Wasatch Front Regional Council members to approve the overall $26 billion plan.

    The overriding questions are, Why should we be putting so much energy into a $26 billion plan that only focuses on transporting mostly elite skiers up to our mountains? How does this massive investment help average Utahns?


  • Why the Salt Lake City Council Should Reject a New Salary Raise

    In a letter to the Salt Lake City Council, Jan Hemming, urges the members to reconsider a pay raise for themselves. She claims the pay raise would put the council members greatly above the scale of comparable cities.


  • Beloved Salt Lake Eatery Closing

    SLC Eatery is set to close at the end of September with plans for private events and pop ups to continue. Fleming’s Social Hour hosts special pricing from 4 to 6pm. Arlo is featuring a Wine Dinner to September 26th.


  • The End of an Era: Farewell to Salmon at the Millcreek Senior Center

    For nearly a decade, Thursdays at Millcreek, Midvale, and Draper Senior Centers meant one thing: a legendary salmon entree. But now, that cherished dish has mysteriously disappeared from the menu, leaving many wondering why. What could have led to the sudden removal of such a beloved meal? Seniors who once eagerly anticipated the meal are left with questions—and disappointment. As rumors spread and new dishes appear, the fate of the Thursday salmon remains uncertain, hinting at deeper challenges lurking behind the scenes.

    To access this post, you must purchase Full Access Membership.