October 2011 Market Place News

Recently Moved Sicilia Pizza Sicilia Pizza has moved further west to their new digs at 35 West 300 South, serving authentic, handtossed pizza with a full bar upstairs. Open until 3 am to satisfy late night munchies. Phone 801-961-7077 and siciliapizza.net for a menu. Elizabeth’s Bakery Elizabeth’s Bakery has relocated from across the street from Trolley Square to Granato’s on 1391 South 300 West….

Utah Stories

October 31, 2011

Recently Moved

Sicilia Pizza

Sicilia Pizza has moved further west to their new digs at 35 West 300 South, serving authentic, handtossed pizza with a full bar upstairs. Open until 3 am to satisfy late night munchies. Phone 801-961-7077 and siciliapizza.net for a menu.

Elizabeth’s Bakery

Elizabeth’s Bakery has relocated from across the street from Trolley Square to Granato’s on 1391 South 300 West.

Under New Management

A New Face to Lamb’s Grill

After over sixty years in the business, John Speros is finally retiring. “I think someone with a little more vision and innovation should take over,” said Speros. He has sold his family business to Francis Liong, who has spent his life in the restaurant business and intends to keep the core popular menu items as they are. Liong plans to modernize the POS system and replace some of the less popular menu items. But he intends to maintain the overall vision that the Speros family started with Bill Lamb over 100 years ago.

Now Open

Food, Wine and Cheese

Located at 268 S. State, chef Matthew Lake, a NYC transplant, has brought a fine dining experience to this upscale city location. Feast on a wide variety of tempting entrees or just sit back with some wine and cheese. Phone 801-779-4730 for reservations or visit ZyRestaurant.com

Now Flourishing

Green Pig Pub – A Roof-top bar with amazing views pays off for Green Pig.

Bridget Gordon has grown her Green Pig into a large restaurant and bar, and with the addition of a rooftop terrace and deck, the place has a fantastic view of the Salt Lake City skyline and the City and County Building.

Under Construction

During a blizzard on January 16, 2008, demolition of the Sugar House Granite Block began. Utah Stories has the event in our video archives. Construction was to begin in the Spring of 2008, but then the bottom fell out of the commercial retail and housing market. Craig Mecham didn’t return our calls this time to inform of any new progress on proceeding with plans.

In other SLC market place news: Metropolitan Restaurant is closed after 22 years in business. Karen Olsen was the proprietor and she lead the restaurant to numerous dining awards and accolades. Studio Soiree in Sugar House has also closed, deciding not to renew their lease. Frody Volger’s Vienna Bistro closed his doors on Main Street. Hi-Grade Meats has closed after 56 years in business.

Utah Stories

Utah Stories

The End of an Era: Farewell to Salmon at the Millcreek Senior Center

For nearly a decade, Thursdays at Millcreek, Midvale, and Draper Senior Centers meant one thing: a legendary salmon entree. But now, that cherished dish has mysteriously disappeared from the menu, leaving many wondering why. What could have led to the sudden removal of such a beloved meal? Seniors who once eagerly anticipated the meal are left with questions—and disappointment. As rumors spread and new dishes appear, the fate of the Thursday salmon remains uncertain, hinting at deeper challenges lurking behind the scenes.

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Utah Stories

Birdy’s Moab: A Finer Diner Reinvented

What happens when Moab restaurateurs Erin and Ryan Bird turn a closed Denny’s into a trendy dining spot? The answer is Birdy’s: a “finer diner” serving up elevated comfort food in a chic, hand-crafted space. From hand-painted tiles to locally sourced ingredients, every detail is designed to delight. Curious about their unique menu and the creative process behind this transformation? Discover how Birdy’s is shaking up Moab’s dining scene!

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Utah Stories

Historic Gem: The Mercantile on Ogden’s 25th Street

Once a bustling bus depot, The Mercantile on Ogden’s Historic 25th Street has been transformed into a café that merges history with local flavor. Behind its doors, mid-century charm meets modern restoration, offering a glimpse into Ogden’s past within a vibrant, reimagined space.
Utah Stories

Utah Loses One of Its Top Jam Makers

Amour Spreads, famous for its game-changing Pear Lavender jam, is closing its doors indefinitely. The announcement came via Instagram, where they revealed they need time to reassess their future while expressing heartfelt thanks to their loyal supporters. Fans have until the end of the month to stock up, with their final market appearance on September 21 and a chance to grab remaining jars at Picnic, the newly renamed Amour Cafe.