Utah Stories

Mini Houses Offer Some Big Advantages

Utah Stories examines the growing popularity of the U.S. mini-houses compared to European dachas and cottages.

|

Mini Houses in Utah and around the country

Mini Houses in Utah and around the countryUtah Stories examines the growing popularity of the U.S. mini-houses compared to European dachas and cottages.

One hundred square feet of living space would cause McMansion owning suburbanites to cringe. However, urbanites who might already be accustomed to somewhat smaller quarters, are finding these little places quite appealing. The photos of these homes show a life surrounded by trees and the great outdoors, making the space an affordable weekend retreat. This trend is quite a shift from the typical American lifestyle which often places more value in square footage, granite counter tops and stainless steel appliances. These mini-homes are all about the space outside rather than wowing visitors by opulence inside.

Owning both a city apartment and small country house retreat is actually not a new concept. Dachas (Russian for cottage or summer home), have been around in Europe for centuries. Many city apartment dwellers in Germany, France and especially Russia, own dachas in the country. Each country has their unique style and mode de vie. Russians dachas are typically used to grow large gardens full of potatoes, beets, and other vegetables that help sustain families. German Bavarian cabins are usually fancy garden homes. German summer cottages often have immaculately maintained flower gardens.

Compared to the European varieties, the United States’ version of the dacha is very small. Most German and Russian varieties I’ve seen are around 300-500 square feet, however the Tumbleweed mini-houses have seven models under 300 square feet and just one around 550 square feet.

Tumbleweed’s business has grown significantly since the housing crisis. Proprietor Jay Shafer built his first small house back in 1997 as a way to avoid being stuck in a mortgage. He now sells about 50 blueprints a year, which cost $400 to $1,000 each, up from 10 five years ago.

The eight workshops he teaches around the country each year attract 40 participants on average.

The Utah Connection:

Utah resident Lamar Alexander built a mini cabin on his family ranch in Roosevelt, Utah. This was his best option after a divorce left him with little money. Lamar now teaches classes how to build their own mini cabins and live off the grid like he does. His total construction costs for his cabin: were $2,000.



Join our newsletter.
Stay informed.

Related Articles


  • Better Solutions Than Spending $2 Billion on a Gondola in Little Cottonwood Canyon

    A challenge to the $2 billion taxpayer funded Little Cottonwood Canyon gondola is in the works. What else could that much money be used for?
    Gondola Works was the successful PR and marketing campaign that dazzled UDOT and UTA board members and gained the support of enough Wasatch Front Regional Council members to approve the overall $26 billion plan.

    The overriding questions are, Why should we be putting so much energy into a $26 billion plan that only focuses on transporting mostly elite skiers up to our mountains? How does this massive investment help average Utahns?


  • Why the Salt Lake City Council Should Reject a New Salary Raise

    In a letter to the Salt Lake City Council, Jan Hemming, urges the members to reconsider a pay raise for themselves. She claims the pay raise would put the council members greatly above the scale of comparable cities.


  • Beloved Salt Lake Eatery Closing

    SLC Eatery is set to close at the end of September with plans for private events and pop ups to continue. Fleming’s Social Hour hosts special pricing from 4 to 6pm. Arlo is featuring a Wine Dinner to September 26th.


  • The End of an Era: Farewell to Salmon at the Millcreek Senior Center

    For nearly a decade, Thursdays at Millcreek, Midvale, and Draper Senior Centers meant one thing: a legendary salmon entree. But now, that cherished dish has mysteriously disappeared from the menu, leaving many wondering why. What could have led to the sudden removal of such a beloved meal? Seniors who once eagerly anticipated the meal are left with questions—and disappointment. As rumors spread and new dishes appear, the fate of the Thursday salmon remains uncertain, hinting at deeper challenges lurking behind the scenes.

    To access this post, you must purchase Full Access Membership.