Imported Italian olive oil is about as good as it gets when it comes to cooking your favorite fish or fresh vegetables.
Jason Hess, former head chef of Jasoh in Ogden, has decided to launch his business near Pierre Bakery and the Liquor Store on 3300 South (near REI) and it already looks like those who seek good wine and bread see olive oil as a good match.
Millcreek Olive Oil offers the finest quality Extra Virgin Olive Oils and Balsamic Vinegars from around the world. They also offer balsamic vinegars from Modena, Italy and aged for up to 18 years. Jason Hess was educated at the Culinary Institute of America.
And for more Information, visit their website at http://www.millcreekoliveoil.com
Tel. No. (801)698-5144
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