In chronological order
Offset Bier Co. | Est. 2021 by Connor Brown | Hop Centric Brewery With A Nod To Tradition | |
Grid City Beerworks | Est.2020 | Jeremy Gross, head brewer; Drew Reynolds, CEO; Justin Belliveau, president 2020 | |
 | Est. 2019 by Cody McKendrick and Ross Metzger | One of only two breweries in Utah that are both independent and craft malt certified | |
Heeber Valley Brewing Co. | Est. 2019: Clint Jones & Greg Poirier | Heber Valley's first craft brewery. | |
Level Crossing | Est. 2019 by Mark Medura | Award winning beers. | |
Ogden River Brewing | Est. 2019 by Patt Winslow | Ogden born and raised. | |
 | Est. 2019 by Dave Moody | Brewed with true grit in the heart of St. George. | |
UTOG Brewery | Est. 2019 by Carson Foss | Ogden owned and operated. | |
Hopkins Brewing Co. | Est. 2018 by Chad Hopkins | Local first and all natural. | |
Policy King Brewery | Est. 2019 by Sara Ridgel and Deandre | Building community one beer at a time. | |
T.F. Brewing | Est. 2018 by Kevin & Britt Templin | Three generations of Templins infusing Utah with their love of beer. | |
Toasted Barrel Brewery | Est. 2018 by Sage Dawson and Lynn Litchfield | Seasonal releases of vintage aged sours and high alcohol barrel aged beers. | |
Salt Fire Brewing Co. | Established 2017 by Ryan Miller | Custodians of the craft. | |
Cervesa Zolupez Beer Co. | Est. 2017 by Javier Chávez, Jr. | Latino-Owned craft brewery dedicated to Mexican-style Cerveza. | |
Fisher Brewing Co. | Est. 2017 | Revived by Steven Brown, Tim Dwyer, Colby Frazier and Tom Riemondy. | |
Kiitos Brewing | Est. 2017by Andrew Dasenbrock with investors | Downtown SLC's second brewery. | |
RoHa Brewing Project | Est. 2017 by Rob Phillips, Chris Haas, Josh Stern | Downtown SLC's third brewery. | |
Salt Flats Brewery | Est. 2017 by Steve Pruitt | Located in a former professional race facility filled with race cars, tools and awards. | |
Strap Tank Brewery | Est. 2016 by Rick and Vicky Salisbury | Springville, Utah County's first brewery. | |
Talisman Brewing Co. | Est. 2016 by Dusty and Joann Williams | Utah's finest artisan craft ales and lagers. | |
2 Row Brewing | Est. 2015 by Brian & DeDe Coleman | Made with Family-Owned Love. | |
Park City Brewing | Est. 2015 by Jeremy, Brian and Scott Ray with investors | Brothers from Virginia move to Utah to ski and brew beer. | |
 | Est. 2015 ,Expanded from Avenues Proper Restaurant | Multiple locations: Avenues Proper Restaurant, Proper Burger Co, Craft by Proper, and Stratford Proper. A brewpub in Moab, Utah coming soon. | |
Vernal Brewing Co | Est. 2013 by Ginger Bowden | Dinosaurs and beer in Eastern Utah, an instant attraction. | |
Bonneville Brewery | Est. 2012 by Brad Shepherd | Tooele's first brewery opened by a bowling alley owner and beer enthusiast | |
Epic Brewing | Est. 2010 by David Cole and Peter Erickson | Utah’s first brewery since prohibition to brew exclusively high alcohol content beer. | |
Shades Brewing | Est. 2010: Trent Fargher | Innovative, unorthodox, and unapologetically unique. | |
Zion Brewery | Est. 2005 by the Harris brothers. | One of the most spectacular parks on earth now offers a brewery. | |
Bohemian Brewery | Est. 2001: Joe and Helen Petras | First adopter of aluminum cans. | |
Moab Brewing Co. | Est. 1996 | he inspiration for our diverse and always evolving craft beers comes from the beautiful and unique landscape in and around the beautiful town of Moab, UT. | |
 | Est. 1995 by Pete and Kym Buttschardt | A local favorite with four current locations in Ogden, Layton and SLC Airport. Two new locations scheduled for 2022. Not so much micro these days, but are still very much locally-owned and independent. Craft brewing at it's finest! | |
Red Rock Brewing | Est. 1994 | Three locations winning best brewpub of the year in GABF | |
Uinta Brewing | Est. 1993 by Will Hamil and Del Vance | Largest brewery in Utah by sales and volume | |
 | Est. by Peter Cole and Jeff Polycronis | Eembracing the philosophy of healthy community and healthy planet, sending award-winning beer to over 20 states using sustainable and local resources. | |
 | Est.1986 by Greg Schirff in Park City | Misbehaving since 1986, brewing playfully irreverent, award-winning beers. | |
 | Est. 1972, added Brewery 1995 | Offering fresh craft beer canned on site and available to go in Historic Trolley Square. You can clean that up as needed. |