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The Voice of Local Utah

An Awesome Argentine Bonarda Bargain

October 28, 2022 by Ted Scheffler Leave a Comment

Move over Malbec. Argentina is the planet’s fifth largest wine producer and according to recent numbers, Malbec accounts for about 39% of the red grape varieties cultivated there. So, Malbec gets most of the headlines. But I was surprised to learn that Bonarda - a red wine grape varietal that originated in the Savoie of France and is called Douce Noir there - is Argentina’s … [Read more...]

Best of Park City Wine Festival 2022

October 7, 2022 by Ted Scheffler Leave a Comment

Last week’s Park City Wine Festival 2022 was chock full of great wines, spirits, ciders, beers, and more. One of my favorite stops during the Fest was to sample great wines and chat with representatives from California’s Daou Vineyards, a family-owned winery based in California’s Adelaida District in Paso Robles.  The Daou story is a very interesting one, covering … [Read more...]

Weingut Messmer Pinot Noir at Weller’s Bistro

September 30, 2022 by Ted Scheffler Leave a Comment

When you think of Pinot Noir, you probably think of Burgundy in France, or maybe Oregon, Washington, or California in this country. Maybe New Zealand? But Germany probably doesn’t spring to mind. It didn’t to me, at least.  But last week my wife and I were enjoying yet another excellent dinner at Weller’s Bistro in Layton when Jan Weller, the owner, turned us onto a really … [Read more...]

End of Summer Rosè

September 16, 2022 by Ted Scheffler Leave a Comment

There are wine drinkers who think that Rosè wines should only be consumed in warm weather. I am not among them. I believe that Rosè is an “anytime wine,” to be appreciated on cold snowy nights as well as under the warm sun on the patio in spring and summer. Anytime is a good time for Rosè. Either way, here is a wine you will enjoy during the last throes of summer or whenever … [Read more...]

Château Pagnac Saint-Émilion 2018

July 29, 2022 by Ted Scheffler Leave a Comment

Good news for fans of French Bordeaux wines. The 2018 vintage of Saint Emilion wines are turning out to be fantastic! They are quite concentrated and deeply colored, with a beautiful texture and robust flavor, well-balanced and fresh. Wine expert James Suckling called Bordeaux 2018 “a vintage of superlatives.”   A good (and inexpensive) example is Château Pagnac … [Read more...]

Livio Felluga Pinot Grigio

July 22, 2022 by Ted Scheffler Leave a Comment

— With the heatwave we’ve all been enduring, wouldn’t a nicely chilled glass of wine perk up your afternoon or evening? If so, I have an excellent one to recommend: Livio Felluga Pinot Grigio ($28.04).  I know what you’re thinking. Italian Pinot Grigio is a flimsy little summer cottage of a wine. And yes, that is all too often true. A lot of Pinot Grigio can be pretty … [Read more...]

Bargain Basement Priced Chianti

April 1, 2022 by Ted Scheffler Leave a Comment

A couple of weeks ago I made chicken amatriciana for dinner and was looking for an inexpensive red wine, preferably Italian, to drink with this classic Roman dish. Well, I found it. Castello di Querceto Chianti D.O.C.G 2020. from Italy is selling this month in Utah for a paltry $8.99 - 2 bucks off of the normal price of $10.99.  The word querceto means oak in Italian and the … [Read more...]

Panthera Chardonnay

February 25, 2022 by Ted Scheffler Leave a Comment

For many years I have been a fan of Hess founder and winemaker Donald Hess’s wines. First, in the form of Hess Family Wine Estates products, and more recently, via the wines of Hess Persson Estates and their Lions Head Collection. Hess Persson is headed up by Tim and Sabrina Persson - visionary winemakers - and self-described as “fundamentally an international family with roots … [Read more...]

Bonterra Cabernet Sauvignon

June 29, 2018 by Ted Scheffler Leave a Comment

If you know of a wine with the complexity, nuance and concentration of Bonterra Cabernet Sauvignon 2016, priced at $16.95 or under, I’d sure like to hear about it. This is one of my top bang-for-the-buck picks of the many wines I’ve had the pleasure of sampling so far this year. According to Bonterra winemaker Jeff Cichocki, when discussing the density of flavors in Bonterra … [Read more...]

Wine o’ the Week: Stags’ Leap 2014 Cabernet Sauvignon

March 16, 2018 by Ted Scheffler Leave a Comment

Established more than a century ago, in 1893, Stags’ Leap Winery is a steward of classic California winemaking - one blessed with unique terroir and an ideal microclimate. The latest example of Stags’ Leap superb winemaking is the 2014 vintage of Stags’ Leap Napa Valley Cabernet Sauvignon ($58.99). Composed of Cabernet Sauvignon (86%), Malbec (6%), Merlot (4%), Petite Sirah … [Read more...]

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