I’ve always loved dining al fresco in good weather, but never more than during the COVID-19 pandemic, since outdoor dining is well-suited to social distancing and fresh air flow. Many restaurants have always offered patio seating; others have had to get creative as a way to increase seating for customers during the pandemic, such as turning parking lots and sidewalks into … [Read more...]
Scheff’s Table: Chorizo-spiked Steamed Mussels
Up at beautiful Log Haven restaurant in Millcreek Canyon, chef Dave Jones makes an appetizer that I love. It’s a hearty dish of clams in a spicy broth with chorizo slices and grilled rustic bread to soak up the delicious broth. This recipe is my attempt to replicate Dave’s delicious dish using mussels instead of clams. Give it a try! Ingredients: 2 Tbs. olive oil 1 1/2 … [Read more...]