My favorite type of Indian curry is called vindaloo. It’s a spicy curry popular in Goa, Kerala, and elsewhere in India. What makes vindaloo different from most Indian curries is its tanginess which comes from vinegar. In this recipe based on one from Food & Wine, we make a vindaloo-style paste to marinade our meat and then cook it on a hot grill.   Ingredients: 8 … [Read more...]