In Arabic, “laziz” means enjoyable, tasty and lighthearted. With that in mind, owners Derek Kitchen and Moudi Sbeity could not have picked a more appropriate name for their restaurant: Laziz Kitchen. The food is tasty, indeed. The vibe at Laziz is nothing if not enjoyable, and both the food and ambiance is lighthearted, never heavy-handed. This place just oozes friendliness. … [Read more...]
Hungry After Midnight? Check Out Five Late Night Eateries
When late-night hunger pangs hit and you’re in need of noshes that don’t come through a drive-thru window, Salt Lake has plenty of options across the valley. From desserts and sweets to gastropub fare worthy of your dollars, here are five spots open into the wee hours of the night that will satisfy any craving. Whiskey Street In Whiskey Street, customers will find some of … [Read more...]
Table X Brings Farm to Table to Life
With three chefs, you have three very creative minds that bring a unique array of culinary experiences, backgrounds, and heritages. This collaboration from chefs Mike Blocher, Nick Fahs, and David Barboza at Table X, is clearly a collection of great minds, artistic talents, and hard work. The result is beautifully crafted foods with unique tastes and presentations. The … [Read more...]
Discover Hidden Gem Eateries in Salt Lake
We all hear about the popular restaurants. We all know of the top-of-the-town restaurants that everyone "must visit." But lesser-known places, with exceptional food and atmosphere are the places we tend to associate with road-trip memories. These are the places in and around Salt Lake that are perfect for folks new to town—they are our local hole-in-the walls. Sharon’s … [Read more...]
Where to Eat Now in July
Per Noi Trattoria Found in a quiet neighborhood in Sugarhouse is a small Italian restaurant called Per Noi Trattoria. It’s not flashy or fancy, but the food is authentic and excellent. Chef Francesco hails from Naples, Italy, and has brought his family recipes with him. The dishes are classic, such as homemade gnocchi; the flavors are rich and satisfying. On any given … [Read more...]
The Secret of Blue Iguana
The word “hidden” holds real significance here. Blue Iguana is tucked in between two buildings directly west of the Capitol Theatre. As you come through the alley and walk down the stairs, you are immediately transported into a festive atmosphere with an inviting aroma. Kris Cappaert has been the proprietor here since shortly after Blue Iguana’s inception 19 years ago. A … [Read more...]
Where to Eat Now – April Edition
Three of Salt Lake's best food bloggers recommend your next best dining experience. Star of India has recently moved from downtown to the Ramada on 1659 W. North Temple. With plenty of delicious vegetarian options, I'm a die-hard fan of their authentic Indian fare. The lunch buffet is still tops, and ample free parking and a simple online ordering system makes to-go orders a … [Read more...]
Where to Eat Now in Salt Lake City!
Eating out in Salt Lake City is becoming increasingly diverse. A few years ago Vietnamese restaurants were popping up everywhere, and a word with an odd look and an even stranger pronunciation entered our lexicon: Pho (pronounced "Fuh"). The copycats fill in the cracks, but the original innovators, who paid special attention to quality, stand out. How do you tell those who … [Read more...]
Current Fish & Oyster
Uptown meets downtown at Current Fish & Oyster, Salt Lake’s new seafood restaurant extraordinaire. Trio Restaurant Group owner, Mikel Trapp, and Joel LaSalle, who owns the LaSalle Restaurant Group, have combined their industry strengths and talents in transforming a historic but neglected Broadway building into a contemporary and comfortable dining establishment. There’s … [Read more...]
Alamexo: A Downtown Treat
Benjamin Franklin said, “Do not live to eat, eat to live.” However, it is hard to stick to this rule after a very hard week when enjoying our weekend encompasses great food and delicious drinks. We decided to try a new place this time, Alamexo, that opened last November. Alamexo rose from the former Zy’s in only four days. “We kept our same local sourcing of ingredients and … [Read more...]