restaurant review
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Ringing in 2019: Top Choices for NYE & Beyond
I’ve done most of the dirty work and distilled the local NYE dining options to a handful that I think would be well worth your (or my) while.
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CAFE SOCIETY: Silver Star Cafe is a Hidden Gem
Park City’s Silver Star Cafe is a somewhat hidden gem, situated adjacent to Park City Mountain Resort and Park City Golf Course with spectacular mountain views and excellent food and…
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Pig Out: Pig & a Jelly Jar 3.0
In the beginning there was Pig & a Jelly Jar. And it was good. The original SLC Pig & a Jelly Jar restaurant opened in 2012 and was such a…
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Pho Saigon 2: Oodles of Noodles and So Much More
Pho 2 offers a more modern ambiance than the original location, with vibrant colors in abundance and large photographic scenes of Vietnam as the main decor pieces.
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Molise 2.0: New Digs for Venerable Caffe Molise
Now, after nearly a quarter century in its Salt Palace-adjacent location on 100 South, Caffe Molise has moved.
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Saffron Valley: 2018 Biryani & Kebab Festival
Each fall, Saffron Valley celebrates Indian cuisine from the north and south of India with its annual Biryani & Kebab Festival. It’s a terrific opportunity to sample some dishes that…
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Avenues Bistro: New Owners; Timeless Appeal
For many years I’ve also thought that Avenues Bistro on Third – operated by Kathie Chadbourne and her excellent staff – was hands-down the best place to eat in The…
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Tupelo Park City: Global Flavors, Southern Accent
Tupelo Park City chef/owner Matt Harris hits all the right notes melding exacting technique, global flavors, local ingredients and a soupçon of Southern sensibility on every plate.
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Service with a Smile: Best Food Service in the Valley
It takes more than great grub to keep you coming back to a bar or restaurant. What really makes or breaks an experience is the type of service you receive.
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Thai Archer: Flavorful Gem in the Heart of Sugar House
I always love trying a new Thai restaurant. Having lived an hour outside NYC for almost 10 years, my palate was fairly spoiled with ethnic cuisine, and I’m always wanting…
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Margherita & More @ MidiCi: An Oasis of Great Taste at The Gateway
MidiCi is the type of place you’ll want to linger, although service is quite rapid – pizzas cook in as little as 90 seconds.
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Smokin’ Bones BBQ: : Saucy Flavor Puts this Bountiful Spot on the BBQ Map
Just off a busy intersection in Bountiful, I found the old building, the captivating sign, the people coming and going; it all screamed “eat here!” Once inside, that welcoming feeling…
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Tom+Chee: Everyone Loves a Great Grilled Cheese
The ultimate comfort food I have met exactly one person in my life who didn’t like cheese. And although there are those who avoid cheese for health or dietary reasons,…
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Tosh’s Ramen Comes to Holladay
Although the North American ramen craze has mostly subsided and other eats have become more trendy with foodies (think: Korean BBQ and Nashville hot chicken), here in Utah ramen is…
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Two Moms, One Kitchen: Authentic Chinese Cuisine from Mom’s Kitchen Salt Lake City
One sure-fire way to find great Asian cooking is to go to the places where Asians eat. Such is the case with Mom’s Kitchen, an unassuming little restaurant dishing up…