recipe

  • How to Make Hushpuppies

    How to Make Hushpuppies

    One of my favorite Southern-style side dishes is hushpuppies. I remember loving the hushpuppies at Long John Silver’s and I like to eat them with fried fish and seafood. 

  • Butter Lettuce Salad with Shrimp

    Butter Lettuce Salad with Shrimp

    When temperatures warm up in spring and summer, I often like to enjoy a hearty salad as a main dinner course. This butter lettuce salad with shrimp makes for a…

  • English Peas with Prosciutto

    English Peas with Prosciutto

    There are few things I like more than sweet and delicious fresh spring peas. Here is an easy recipe for peas with prosciutto or bacon that makes for a great…

  • Sichuan-Style Beef with Broccoli

    Sichuan-Style Beef with Broccoli

    If you like Chinese takeout-style beef and broccoli, I think you’ll also really enjoy this spicy, Sichuan version of the dish. Beef with broccoli can sometimes be bland, but not…

  • Shrimp Ceviche

    Shrimp Ceviche

    During warmer spring and summer weather, I tend to turn to lighter dishes that don’t require heating up the kitchen. One such dish is ceviche, in which raw fish and…

  • Jamaican-Style Jerk Chicken

    Jamaican-Style Jerk Chicken

    This Jamaican-style jerk chicken recipe got some heat from Scotch bonnet peppers, but is also sort of sweet, thanks to nutmeg and allspice.

  • Beer-Braised Short Ribs

    Beer-Braised Short Ribs

    If you’re looking for something delicious to cook this St. Patrick’s Day that isn’t corned beef & cabbage or shepherd’s pie, here’s an easy solution: beef short ribs braised in…

  • Spicy Asian Rice Noodles

    Spicy Asian Rice Noodles

    This is a super simple, spicy Asian noodle dish that is easy to make but packed with flavor. You could substitute egg/wheat noodles for the rice noodles, but I like…

  • 3-Way Meatloaf

    3-Way Meatloaf

    Meatloaf – along with macaroni and cheese – has to be at or near the top of the list of great American comfort foods. But, too often it can come…

  • Gnocchi with Brown Butter & Sage

    Gnocchi with Brown Butter & Sage

    Gnocchi in brown butter and sage sauce is a wonderful autumn/winter dish and it is easy to make at home.

  • Basic Marinara Sauce

    Basic Marinara Sauce

    Here is a very simple, but quite tasty all-purpose marinara made with canned tomatoes. It freezes well, so you could double or triple this recipe to make a big batch. 

  • Cajun Shrimp Poppers

    Cajun Shrimp Poppers

    If you’re looking for something tasty to serve during the Super Bowl on Sunday, these spicy shrimp poppers are perfect.

  • Rice Noodles with Garlic and Sesame

    Rice Noodles with Garlic and Sesame

    Last week I shared a recipe for seared scallops. I served the scallops with a tasty Thai-style rice noodle side dish that is very easy to make. Here is the…

  • Korean-Style Grilled Flank Steak

    Korean-Style Grilled Flank Steak

    Here is a really flavorful recipe for flank steak that takes, literally, only minutes to cook. You’ll want to marinate the meat before cooking for at least 4 hours; I…

  • Beer-Braised Short Ribs

    Beer-Braised Short Ribs

    Braising is a pretty simple way to create a lot of flavor with inexpensive cuts of meat. This beer-braised short rib recipe is a very hearty and satisfying cold weather…

  • Chicken Parmigiana

    Chicken Parmigiana

    If you’re tired of Thanksgiving Day leftovers, try this: One of my all-time favorite comfort foods is chicken parmigiana. Here is an easy recipe for it. You could serve the…