• Home
  • Food & Drink
    • Restaurant reviews
    • Sips
    • Food & Drink 411 – Utah Foodie Scene and Events
    • Recipes
    • Beer Stories
  • VIDEOS
  • About
    • UTAH STORIES CONTRIBUTORS
    • NOW HIRING
      • Available positions
    • Our Services
    • Donate
    • Utah Stories Magazine Subscription
    • Contact Us
  • Donate
  • Subscribe
  • ADVERTISE

Utah Stories

The Voice of Local Utah

Pork Cutlet Piccata

December 25, 2020 by Ted Scheffler Leave a Comment

Most of us are familiar with the popular Italian dish called chicken piccata, typically served with a side of pasta. Well, you can easily change up your piccata by using fish, shrimp, scallops, pork, turkey or even tofu as the main protein for picatta. Here is a version using boneless pork cutlets. It’s a quick dish to prepare. In less time than it takes to boil water for a … [Read more...]

Flip through the latest issue of Utah Stories

OUR SPONSORS

Popular Stories

How to make money gold panning in Utah

Utah’s Best Food Blogs II

Epic’s Success Will Be Denver’s Reward

Lavender Fields of Deceit?

Ancient Fremont Farming in Utah

More Popular Stories

Get the Voice of Local Utah

We send only 2-4 emails per month, highlighting our best work, and notify you of local don't-miss events.

THE LATEST VIDEOS

Woman’s Death at Hands of SLCPD Determined Homicide

Will the Utah Real Estate Market Become Affordable Again for First Time Home Buyers

Helping Victims of Domestic Abuse Find Safe Housing

OUR SPONSORS

SUBSCRIBE TO PRINT MAGAZINE

Copyright © 2023 · Utah Stories · Site By New Wave Media Design

Copyright © 2023 · Utah Pro Theme on Genesis Framework · WordPress · Log in