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Pork Chops alla Pizzaiola Recipe

March 7, 2019 by Ted Scheffler Leave a Comment

In Italy, pizzaiola refer to “meat in the pizza style.” It’s usually inexpensive cuts of meat - typically beef or pork - braised in a mixture of tomatoes, onion, garlic, and olive oil to tenderize the meat. It’s a simple and easy-to-prepare, inexpensive dish to make at home. This recipe is one I really like, borrowed from Giada De Laurentiis. It’s intended to make 2 servings. I … [Read more...]

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