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Stoneground Italian Kitchen Winter Menu, Chinese New Year @ PC Culinary Institute, and Architectural Photo Exhibition @ Oquirrh

January 3, 2020 by Ted Scheffler Leave a Comment

DUCK! At Stoneground Italian Kitchen, Head Chef Justin Shifflett and his crew recently launched a new winter menu with some very appealing offerings. One terrific winter dish is duck breast which is served with spiced carrot medallions, slow-baked beans, and black truffle puree. That divine duck joins others excellent items on the Stoneground menu - can’t-miss wintertime … [Read more...]

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