Eddee Johansen started his restaurant, Yoshi’s, in 2001 discovering that there was a great niche in fast casual rice bowls and sushi. “I didn’t want to eat any more burgers.” He has grown a great deal since he started, opening a second location and two food trucks. Fred Moesinger partnered with Caffe Molise’s owner in downtown Salt Lake City also in 2001 and worked to develop … [Read more...]
Utah Distillery Owners Chime in On How They Are Handling COVID-19 Closures
Owners of Sugar House Distillery and New World Distillery talk about measures they have taken to pivot and adapt to COVID-19 closures. Dina Blaes Regional Director for Salt Lake County offers recommendations. LISTEN TO THE PODCAST: WATCH THE VIDEO: Utah’s distilleries have been media darlings in recent years. Thanks to Utah liquor law changes over the past few years … [Read more...]