"Agriculture is my passion." This statement encompasses a wide-ranging interview with Benjamin Stutman, owner of Paizlee's Grass Fed Beef in Southern Utah. The national meat industry is currently dominated by four major packing companies that provide their products at low cost to consumers because hamburger is just hamburger. Stutman's response is to sell a healthier … [Read more...]
Paizlee’s Grass-Fed Beef
I can remember the moment that I first tasted a real hamburger. I was staying with family in rural Utah. Dinner featured homemade hamburgers prepared with beef from a locally raised, grass-fed cow. I remember the complexity of flavor being so unique that I had asked how the meat had been seasoned. “It wasn’t,” was the answer. “It’s just the beef.” I was amazed. Until that … [Read more...]