Burgers and fries made the old fashion way is what Dan and Stacy Neilson, owners of Millie’s Burgers in Sugar House, do six days a week.  “We make everything from scratch: our own sauces, french fries, onion rings, breaded mushrooms and breaded zucchinis,” says Dan. “We use fresh meat and cook your food to order. It makes a difference.”  Those are the basics that have … [Read more...]