local restaurants
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Why Do Local Restaurants’ Closures Matter if We still Have Chick-Fil-A and Burger King?
Why do local restaurants’ closures matter if we still have Chick-Fil-A and Burger King? Small businesses represent 99.9% of all business entities in the US.
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Local Restaurant Owners Chime in on How COVID Has Impacted Their Businesses
Owners of Yoshi’s and Caffe Molise discuss all of the details of how much they relied on government funding during pandemics, how they plan to keep their doors open, and…
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Two Old Guys World Tour, Restaurant Closures, and Lobsters on the Loose!
Two Old Guys music duo is performing out and about in the coming weeks.Every Saturday is Lobster Saturday at Blind Dog. Some of local restaurants closures.
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Tupelo Park City: Global Flavors, Southern Accent
Tupelo Park City chef/owner Matt Harris hits all the right notes melding exacting technique, global flavors, local ingredients and a soupçon of Southern sensibility on every plate.
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A Cheesesteak State of Mind: Two Under-the-Radar Cheesesteak Emporiums
Here in Utah, somewhat surprisingly, you can get a damned good cheesesteak. Two cheesesteak joints that I really love and, unless you’re a hardcore cheesesteak aficionado, you probably haven’t heard…
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The Dish: Pretty Bird Eatery, Harmons Holladay Market , and screening of Soul Food Junkies
Viet Pham’s much-anticipated and long-awaited Pretty Bird eatery is finally real. It opened just this week at 146 Regent Street in the Eccles Theater building. This seems like quite a…
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Reef’s 3.0—Middle Eastern Fare Comes to Deer Valley
While the location has changed, Reef’s is still an independent family business with owner/chef Asi Yoked and his wife Tali at the helm.
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Spanish Flare: A Visit to Venerable Cafe Madrid
Waaaaay back in 1997, I enjoyed my first dinner at Cafe Madrid. I’ve returned many, many times over the years. The restaurant was located on 3900 South back then, and was…
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Farm to Table Chef Craig Gerome – HSL
Utah’s farm to table chefs use local sourcing to create innovative menus.
