If I were asked to name my very favorite single dish, I think it would have to be spaghetti carbonara. It’s like having bacon and eggs, but with pasta. It’s very rich, so I only make it once in a blue moon, when I feel like treating myself. This version of spaghetti carbonara calls for raw or undercooked eggs. If that bothers you, skip it. If not, read on! … [Read more...]
BLT Bucatini Recipe
BLT Bucatini is one of my very favorite pasta dishes - one that makes use of pancetta (bacon), arugula (lettuce) and cherry tomatoes: BLT. I like to make this using thick bucatini pasta, but feel free to use any type of pasta you like. Ingredients: 1/4 cup plus 1 tbsp. extra-virgin olive oil 1 1/2 lb. cherry tomatoes, roasted (see instructions below) 2 garlic … [Read more...]
The Dish: Utah Food Scene Updates
Cafe Niche Cafe Niche chef Andy Morrison is offering a tempting 3-course $30 dinner menu during the month of March. The dinners begin with a choice of daily soup or Niche salad and finish with dessert options: affogato, daily gelato and housemade cookie, or homemade sorbet. The 3-course dinners are available from 4:00 PM Monday through Saturday, with menus changing weekly. … [Read more...]