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The Voice of Local Utah

Jamaican-Style Jerk Chicken

March 25, 2021 by Ted Scheffler Leave a Comment

In Jamaica, you'll find folks selling well-spiced grilled chicken at roadside stands all over the island. As with gumbo in Louisiana or cassoulet in France, there are as many different recipes as the people who make it. I have tried a number of different recipes for jerk chicken. Some were incredibly complicated and some were as simple as just rubbing the chicken with … [Read more...]

Yakisoba with Beef, a Classic Japanese Stir-Fry Recipe

February 14, 2020 by Ted Scheffler Leave a Comment

Yakisoba is a classic Japanese stir-fry dish with egg noodles, veggies, and usually a protein. In this recipe, I use thin-sliced beef but you could substitute chicken, shrimp, pork, tofu, veggies, or whatever you’d like. Be sure to get all of your ingredients prepped and ready to go because the actual cooking time is really quick. Ingredients: 10-12 oz. fresh Chinese or … [Read more...]

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