home chefs
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Jamaican-Style Jerk Chicken
This Jamaican-style jerk chicken recipe got some heat from Scotch bonnet peppers, but is also sort of sweet, thanks to nutmeg and allspice.
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Yakisoba with Beef, a Classic Japanese Stir-Fry Recipe
Yakisoba is a classic Japanese stir-fry dish with egg noodles, veggies, and usually a protein. In this recipe, I use thin-sliced beef but you could substitute chicken, shrimp, pork, tofu,…