On both Christmas Eve and Christmas Day, the Aerie restaurant at Snowbird’s Cliff Lodge will offer a special holiday menu from 5 to 9 p.m., priced at $79 per person, tax and gratuity not included. Executive Chef Ken Ohlinger’s holiday dinner starts with Bay Scallop Potato Chowder, followed by Roasted Pear & Blue Cheese Salad. The entree is a choice of Skate “Meuniere” with … [Read more...]