As I was growing up, my neighbors had a root cellar; a stone outbuilding that was always dark and cool. Inside, from floor to ceiling, were stacked bottles of peaches, cherries, jams, and tomatoes. Everything that grew in their garden was canned and kept for use throughout the year. Today, canning is becoming a lost art. But there are a few stalwarts who carry on the … [Read more...]
The Voice of Local Utah