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The Voice of Local Utah

Organic Produce is on the Menu at Meditrina, and it’s Grown Right in the Chef’s Garden.

September 7, 2017 by Heather L. King Leave a Comment

Meditrina chef and owner Jen Gilroy has always been close to the land around her and that’s one of the reasons why she lovingly cultivates so much of the produce served at both of her restaurants: Meditrina and Porch. Meditrina’s original location, just to the west of the Smith’s Ballpark, was surrounded by herbs, tomatoes and other produce that was often picked just moments … [Read more...]

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