Here is what you need to know about Utah food & drink, from the food writer Ted Scheffler. Tom Guinney I was saddened to learn that Tom Guinney, one of the three (and the last living) original founders of Gastronomy Inc. passed away last week of natural causes at the age of 71. Guinney, along with with his partners Tom Sieg and John Williams (both deceased) opened … [Read more...]
Scheff’s Table – Avocado Mash for Fish
Photo by Ted Scheffler. This week, Scheff's Table recreates a local recipe. At Log Haven restaurant, chef Dave Jones prepares fish with a topping that my wife absolutely loves; so I learned to make it at home. Chef Jones tops seared or grilled fish with an avocado “mash” - a blend of fresh avocado, tahini, and seasonings. It’s great with grilled fish but you could also use … [Read more...]
Best Chefs of Utah: Part of Our Local Community
In our September issue, we bring to you the best of Utah chefs. Foodies and non-foodies alike enjoy the taste of good quality and delicious meals, and here we have you covered! Meet the best chefs of Utah in 2019. Rockstar Utah Chefs Why do so many people love watching and reading about chefs? What is so special about this army of people in white (although … [Read more...]
Brews & Chews: 5 Can’t-Miss Restaurant Food and Beer Pairings
For decades, wine snobs ruled the roost when it came to finicky food and beverage pairings. You know: Chardonnay ain’t good with steak; Cabernet is. That sort of thing. Well, with the emergence of America’s craft breweries and the idea that you can eat something besides burgers or beef jerky with your beer, focused food and beer pairings have also become “a … [Read more...]
Bringing Home Bites of The Big Apple
Normally in this space, I write about local restaurants. It is, after all, called Utah Bites. However, this week I’m going to deviate from the norm and bring you some tasty snapshots of New York City, where I spent last week. I think it’s informative to look beyond our culinary borders from time to time and see what’s happening elsewhere, foodwise. And, I’ll see … [Read more...]
OFF THE EATEN PATH: Authentic Thai Cuisine in Sunset
The Davis County enclave of Sunset, Utah isn’t well known for its adventurous dining options. But I recently happened upon a terrific little hole-in-the-wall Thai cafe called Ros Ni Yuhm Thai Restaurant. For the past few months, Ros Ni Yuhm has occupied the space that was previously home to a good Vietnamese eatery called Saigon Cafe Vietnamese Noodle House. I always like … [Read more...]
Curry Pizza: Indian Food + Pizza = Love at First Bite
When I first visited Curry Pizza, I wasn’t sure what to expect. The setup is much like the thin crust pizza shops around town, however, a quick look at the sauces and you will know you are no longer in Kansas, Dorothy. Honey Curry, Mango Korma, Tikka Masala, Green Mango Curry, and of course, Makhani; aka butter chicken! We all know this is everyone’s favorite starter Indian … [Read more...]
Meet Our Food Writers
Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wind and travel writer based in Utah, where he has been a champion of that state's food and drink scene for 25 years. He loves to cook, ski, travel, and spends an inordinate amount of time tending to his ever-growing herd of electric guitars and amplifiers. He considers being a "professional eater" the … [Read more...]
Conscious Dining: A Visit to The Dispensary
Not Your Daddy’s Diner David Heiblim knows a thing or two about comfort food. He’s the founder of both Este Pizzeria - specializing in East Coast-style pizzas - and Este Deli, which offers East Coast-style sandwiches and other deli fare. So it might come as no surprise that the main attraction at his newest restaurant is one of the ultimate comfort foods: pot pie. It’s the … [Read more...]
Great West Food Desert: City Seeks to Improve Food Options on Westside
Food deserts are areas occupied by people lacking the income to buy healthy food or do not have access to foods that are considered part of a balanced diet. By U.S. Department of Agriculture standards, the west-side of downtown Salt Lake City is a food desert. Whether the SLC Redevelopment Agency's proposal to build a permanent, year-round public market for Salt Lake City will … [Read more...]
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