For decades, wine snobs ruled the roost when it came to finicky food and beverage pairings. You know: Chardonnay ain’t good with steak; Cabernet is. That sort of thing. Well, with the emergence of America’s craft breweries and the idea that you can eat something besides burgers or beef jerky with your beer, focused food and beer pairings have become as popular as food and wine … [Read more...]