New Menu Additions @ Afterword Chef Matt Harris has been busy at his Afterword by Tupelo restaurant in Heber. Busy creating stunning new dishes, that is. Holy crepe! How great does this sound? Duck Confit Crepe with maple squash puree, blood orange glaze, bacon-onion jam and fresh herbs. Wow! Also new with spring-almost-in-the-air is a Shaved Brussels Sprout Salad with … [Read more...]
What to do on Wednesdays in SLC?
Yoga & Beer @ The Gateway Each and every Wednesday at 6:00 p.m., The Gateway teams up with Squatters/Wasatch beers and Salt Lake Power Yoga to host YOGA & BEER. Yes, this is a chance to combine two things you love: yoga and beer. “The talented instructors at Salt Lake Power Yoga will lead this series with a power flow yoga, integrating optional Squatters/Wasatch … [Read more...]
What to do this Valentine’s Day? Take Your Sweetheart to Cocktails and Cannabis Dinner or Win a Two-Night Staycation with Dinner and Spa!
Seafood Dining Take-Away @ Deer Valley For many years, one of my favorite dining destinations has been the Seafood Buffet at Deer Valley Resort, which operates during the ski season. Well, this year - as we all know - things are a little different. Since buffets are a no-no in a pandemic, Seafood Dining - as it’s now called - still offers a dine-in experience, but without the … [Read more...]
A Chance of Meatballs, Italian Wine Dinners and Cocktail Making Classes. Where and When?
Vinny & The Bottles @ WB’s There is always something fun going on at Ogden’s WB’s Eatery at The Monarch, whether it’s a sassy show like Wigs and Brunch, a cooking class, or just a great meal and libations. On Monday, January 18th, WB’s Eatery invites guests to a virtual cocktail-making session on Chibo with Vinny & The Bottles. According to the good folks at WB’s, … [Read more...]
New Bar Opens in Downtown SLC, Where to Enjoy Dinner and a Show, Epic Launches a New Brew
Ivy Restaurant & Bar Opens in Downtown SLC A swanky new restaurant and bar with lots of eye appeal - not to mention great food & drink - is opening this Friday, January 7th just blocks from the Salt Palace and City Creek - at 55 W. 100 South. Founded by Vaughn Carrick and Bryan Borreson - The Ivy is a project of locally based hospitality and entertainment company, … [Read more...]
New Winter Menus, Tenderloin Tuesdays and Online Food and Drink Courses
New Winter Menu @ Log Haven Chef Dave Jones has launched an exciting new winter menu at Log Haven restaurant. Among the new menu items is a new shared plate of Grilled Calamari “Puttanesca” as well as new salads: Mixed Greens, and Arugula Salad and a Classic Caesar. New entrees include Stir Fry Seasonal Vegetables & Pulled Oats; Cast-Iron Filet Mignon with Boursin … [Read more...]
Park City Dine About, Lamb on the Spit Sunday Dinner, and Student Dinner
5th Anniversary Lamb Roast Congratulations to Manoli Katsanevas and his excellent team on the 5th anniversary of Manoli’s restaurant. To help celebrate, Manoli’s will host a lamb on the spit dinner on Sunday, September 27th. “Come enjoy a whole lamb roasted over open charcoal, seasonal sides and flights of Greek wine to cheers to 5 amazing years!” says Manoli. He adds, “We are … [Read more...]
New Patios, Live Music, and Rosh Hashanah To-Go
New SLC Eatery Patio Seating Restaurateurs have had to make adjustments, to say the least, during the COVID-19 pandemic. At a time when many eateries are hemorrhaging money, many have been forced due to indoor dining restrictions to come up with creative ways of serving customers. One such restaurant is SLC Eatery, where owners Paul Chamberlain and Logen Crew created - … [Read more...]