When I lived in New York City, at least once every week I would eat at a cheap, hole-in-the-wall joint in Greenwich Village called Mamoun’s Falafel. The overstuffed falafel sandwiches were just 75 cents apiece. I recently revisited Mamoun’s and although the prices have gone up a tad, the falafel is still the best I’ve ever tasted. Here is a falafel recipe to make falafel from … [Read more...]