One of my favorite Chinese street foods is a classic noodle dish from Sichuan called dan dan. Some cooks make it with ground pork but I prefer a non-meat version that really allows the peanut and sesame flavors of the sauce to stand out. Dan dan noodles are best served slightly warm, at room temperature, or cool, not hot.  Ingredients: 8 oz. fresh Chinese egg noodles … [Read more...]