Behind Guillermo's love of cooking is a work ethic that surpasses most. "I work six days a week. I wouldn’t have it any other way. I love working here. Cooking Italian food is what I do.” When asked why he works so hard, he answers, “I do it to make my customers happy. Seeing people smile after eating my food makes it worth it.” Guillermo does not cook for recognition or t … [Read more...]