When Copper Onion restaurant owners Ryan and Colleen Lowder opened their 21 and over Copper Common in the spring of 2014, they raised the bar - so to speak - for bar food in this town. This was a “bar” that was serving things like tuna tartare, ravioli with duck neck ragu, pork rillettes, steamed cod with dashi, and more. It was not your daddy’s bar food. Well, fast-forward … [Read more...]