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The Voice of Local Utah

How to Make Spaetzle from Scratch

November 5, 2020 by Ted Scheffler Leave a Comment

  When I lived in New York City, my favorite "big splurge" restaurant was Lutece, the lauded townhouse-turned-restaurant of celebrated chef and owner Andre Soltner. --- Soltner was born in the Alsace region of France, a place where the tiny dumplings called spaetzle is a common side dish at meals. It’s also quite popular in Germany and is terrific alongside … [Read more...]

Chicken Mei Fun

October 30, 2020 by Ted Scheffler Leave a Comment

  One of my favorite food websites is a great one dedicated mostly to Asian cuisine called The Woks of Life . I recently tried out this Woks of Life recipe for chicken mei fun - a stir-fry chicken and rice noodle dish - and it was a big hit at my house. Don’t let the number of ingredients dissuade you from making this. The dish comes together very quickly once … [Read more...]

Scheff’s Table – Simple Meat Sauce for Pasta

February 8, 2019 by Ted Scheffler Leave a Comment

Many authentic Bolognese-style Italian meat sauce recipes for pasta are cumbersome and time-consuming. The sauce often has to cook for the better part of a day, or even longer. Well, here is a nifty meat sauce for pasta that can be made in under a half-hour - a great recipe for a quick weeknight dinner. Ingredients: 1 Tbs olive oil ¾ lb. lean ground beef, preferably … [Read more...]

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