• Home
  • Investigations
  • Marketplace
    • Lifestyle
      • Utah Adventure
      • Utah Culture
      • Utah History
      • Health and Wellness
      • Pets
      • Utah Events
    • Medical Cannabis Doctors in Utah
    • Local Spotlight
    • Notable Utah Companies
    • Exceptional Ideas and Research
    • New Companies
    • Sorry to See Them Go
  • Utah Bites
    • Restaurant reviews
    • Sips
    • Food & Drink 411 – Utah Foodie Scene and Events
    • Recipes
    • Beer Stories
  • Made in Utah
    • Utah Craft Breweries Guide
    • Utah Artists
    • Utah Athletes
    • Utah Authors
    • Utah Farmers
    • Utah Makers and Craftsmen
    • Utah Music
  • VIDEOS
  • About
    • UTAH STORIES CONTRIBUTORS
    • NOW HIRING
      • Available positions
    • Our Services
    • Donate
    • Utah Stories Magazine Subscription
    • Contact Us
  • Donate
  • Subscribe

Utah Stories

The Voice of Local Utah

Cod Piccata

August 6, 2021 by Ted Scheffler Leave a Comment

I love lemony piccata sauce and I often serve it with pork, veal or chicken. But it’s also delicate enough to use with seafood. Here I smothered cod fillets in piccata sauce, but you could substitute any white flesh fish or shrimp if you’d like.  Ingredients: 4 cod fillets  1 1/4 tsp. kosher salt 2 Tbsp extra-virgin olive oil 4 Tbsp unsalted butter, at room … [Read more...]

Flip through the latest issue of Utah Stories

OUR SPONSORS

Popular Stories

Utah’s Best Food Blogs II

Utah’s Food Renaissance

Standing Their Ground

Utah earthquake: A magnitude 5.7 earthquake shook up northern Utah

Air Pollution in Utah

More Popular Stories

Get the Voice of Local Utah

We send only 2-4 emails per month, highlighting our best work, and notify you of local don't-miss events.

THE LATEST VIDEOS

Californication of Utah: Utah’s Homeless Problems and Drug Epidemic

OUR SPONSORS

SUBSCRIBE TO PRINT MAGAZINE

Copyright © 2022 · Utah Stories · Site By New Wave Media Design

Copyright © 2022 · Utah Pro Theme on Genesis Framework · WordPress · Log in