I love lemony piccata sauce and I often serve it with pork, veal or chicken. But it’s also delicate enough to use with seafood. Here I smothered cod fillets in piccata sauce, but you could substitute any white flesh fish or shrimp if you’d like.  Ingredients: 4 cod fillets  1 1/4 tsp. kosher salt 2 Tbsp extra-virgin olive oil 4 Tbsp unsalted butter, at room … [Read more...]