Chongqing chicken is a Chinese dish from Chongqing, which is located in the Sichuan province known for its spicy fare. Typically Chongqing chicken is coated in a light batter and deep-fried in oil. I like this lighter recipe, however, which is based on one published in Eating Well magazine. The chicken here is stir-fried but not deep-fried in oil. Serve it with steamed … [Read more...]