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The Dish: Utah Food Scene Updates

March 2, 2018 by Ted Scheffler Leave a Comment

Cafe Niche Cafe Niche chef Andy Morrison is offering a tempting 3-course $30 dinner menu during the month of March. The dinners begin with a choice of daily soup or Niche salad and finish with dessert options: affogato,  daily gelato and housemade cookie, or homemade sorbet. The 3-course dinners are available from 4:00 PM Monday through Saturday, with menus changing weekly. … [Read more...]

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