Cafe Niche Cafe Niche chef Andy Morrison is offering a tempting 3-course $30 dinner menu during the month of March. The dinners begin with a choice of daily soup or Niche salad and finish with dessert options: affogato,  daily gelato and housemade cookie, or homemade sorbet. The 3-course dinners are available from 4:00 PM Monday through Saturday, with menus changing weekly. … [Read more...]