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Scheff’s Table: Cacio e Pepe

August 16, 2018 by Ted Scheffler Leave a Comment

  My son, Hank, works at a really great Italian restaurant in Medford, New Jersey called ITA101. Chef-Owner Kevin Maher, after attending the prestigious Culinary Institute of America, went to Italy for a restaurant internship and wound up staying in the country for 14 years. At ITA101 my favorite dish (and there are so many favorites!) is Chef Maher’s cacio e … [Read more...]

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