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Utah Stories

The Voice of Local Utah

Where to Go for Brunch in Salt Lake this Weekend?

January 21, 2022 by Ted Scheffler Leave a Comment

Arlo Takeout is Back! Chef Milo Carrier and the good folks at Arlo restaurant have reinstituted their takeout menu so you can now take Arlo cuisine home with you. According to Arlo, “Our take-out menu has returned and we're kicking it off with a handful of favorites - including our swooned over, local, grass-fed burger. We've also got soup, salad, and dessert. But as you … [Read more...]

Sassy Sunday, Viva La DIVA Brunch @The Marriott

August 9, 2018 by Ted Scheffler Leave a Comment

The Original SLC Divas This past Sunday I attended the most enjoyable brunch ever, and I’ve been to plenty of them. No, it wasn’t as opulent a brunch spread as you’d find at The Grand America, Stein Eriksen Lodge, or Tuscany. But this one had something no other does: The Viva La DIVA Show! Viva La DIVA is said to be Salt Lake City’s “first and only professional celebrity … [Read more...]

9 Places to Dine Out on Easter Sunday

March 23, 2018 by Ted Scheffler Leave a Comment

I’ve often wondered how bunny rabbits and colored boiled eggs came to be part of the Christian Easter tradition. Beats me. Seems like a stretch. Maybe the United Egg Producers or the U.S. Poultry & Egg Association were behind it. At any rate, nowadays we celebrate Easter with bunnies, eggs, Easter baskets and bonnets and, increasingly, the opportunity to get out of the … [Read more...]

The Dish: Vegan Cookbook and Brunch Suggestions

February 16, 2018 by Ted Scheffler Leave a Comment

Soul food and veganism are not exactly synonymous. But, that might change with an excellent new cookbook called Sweet Potato Soul.  The book’s subtitle is a lengthy one, but sums up what it’s all about: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice and Soul. The author is Jenné Claiborne, creator of the Sweet Potato Soul blog and YouTube station. … [Read more...]

Brunch In Ogden

September 17, 2015 by Brett Turner Leave a Comment

If you’re like me, you rarely pass up an opportunity to partake of bacon. Pig & A Jelly Jar Recently, my girlfriend and I were strolling along Historic 25th street and happened upon Pig & A Jelly Jar. As we walked through the 100-year-old structure, we appreciated the efforts made to preserve the rich history of this establishment’s brick walls, high ceilings, and … [Read more...]

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