Matt Caputo remembers his Greek grandmother by the garden she grew and tended. The varieties were unique to North America, and, as a boy, Matt sensed an importance in the difference. Matt now is the CEO of Tony Caputo’s market, and heritage preservation is a pillar of the business. As an expression of that value, Matt took a cohort of employees, chefs and wholesale reps to m … [Read more...]
Sweetwater Kitchen Blossoms With Farm-To Table Dining in Boulder, Utah
It’s tough to find good food when road-tripping small towns in Utah. This isn’t the case in the UK or France, where small towns can offer better food than big cities, because everything is farm fresh and better attention is paid to detail. But in Utah, despite all the farms, just about every town has a local greasy-spoon joint, with copious piles of hash browns, eggs, sau … [Read more...]