For decades, wine snobs ruled the roost when it came to finicky food and beverage pairings. You know: Chardonnay ain’t good with steak; Cabernet is. That sort of thing. Well, with the emergence of America’s craft breweries and the idea that you can eat something besides burgers or beef jerky with your beer, focused food and beer pairings have also become “a … [Read more...]
Beyond Beer and Burgers
Some of Utah's best chefs and brewers sit down with a cold one and discuss their favorite food and beer pairings currently available on their menus. Oasis Café Looking for a breakfast/brunch beer pairing? Look to Oasis Café for Squatter’s Nitro Red Ale on tap paired with huevos rancheros. Chef Efren Nicholas combines Spanish rice, southwest vegetables and a housemade salsa … [Read more...]