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Grilled Caesar Salad

September 4, 2020 by Ted Scheffler Leave a Comment

If you’re firing up the grill this Labor Day weekend, here’s a terrific side salad recipe for grilled Caesar salad. The dressing is easy to make ahead of time and the lettuce only takes a few minutes to grill.  Ingredients: 1 cup olive oil 1/4 cup Dijon mustard 2 garlic cloves, peeled and roughly chopped 2 Tbsp white-wine vinegar 1 tsp. anchovy paste (or you … [Read more...]

Celebrate 4th of July in Style

July 2, 2020 by Ted Scheffler Leave a Comment

Veneto-Style BBQ To-Go Perfect for the 4th of July, Veneto Ristorante Italiano has created a special Grigliata - a complete takeout barbecue meal available by pre-order. Portioned for four servings, the Veneto BBQ to-go features the following:  ANTIPASTO: Insalata di Riso — cold rice salad with vegetables, cheese, and sliced wurstel ASSORTED MEATS TO GRILL: homemade … [Read more...]

Smokin’ Bones BBQ: : Saucy Flavor Puts this Bountiful Spot on the BBQ Map

May 16, 2018 by Jeff David Leave a Comment

There is an old saying that we shouldn’t judge a book by its cover. The meaning translates into many areas of life, but does it apply to choosing a restaurant? Just off a busy intersection in Bountiful, I found one—the metaphorical book which needed to be judged by its cover, and ultimately, one that needed to be read. The old building, the captivating sign, the people … [Read more...]

‘Que for You: R&R BBQ Comes to Farmington

March 30, 2018 by Ted Scheffler Leave a Comment

I’ve been singing the praises of R&R BBQ since brothers Roger and Rod (R&R) Livingston opened their first brick-and-mortar operation in the spring of 2013, in downtown SLC. Prior to that, the boys had scored a bevy of awards at local and national barbecue competitions, including an invitation to strut their stuff at the Jack Daniels World Championship Invitational … [Read more...]

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