If you’re firing up the grill this Labor Day weekend, here’s a terrific side salad recipe for grilled Caesar salad. The dressing is easy to make ahead of time and the lettuce only takes a few minutes to grill. Ingredients: 1 cup olive oil 1/4 cup Dijon mustard 2 garlic cloves, peeled and roughly chopped 2 Tbsp white-wine vinegar 1 tsp. anchovy paste (or you … [Read more...]
Celebrate 4th of July in Style
Veneto-Style BBQ To-Go Perfect for the 4th of July, Veneto Ristorante Italiano has created a special Grigliata - a complete takeout barbecue meal available by pre-order. Portioned for four servings, the Veneto BBQ to-go features the following: ANTIPASTO: Insalata di Riso — cold rice salad with vegetables, cheese, and sliced wurstel ASSORTED MEATS TO GRILL: homemade … [Read more...]
Smokin’ Bones BBQ: : Saucy Flavor Puts this Bountiful Spot on the BBQ Map
There is an old saying that we shouldn’t judge a book by its cover. The meaning translates into many areas of life, but does it apply to choosing a restaurant? Just off a busy intersection in Bountiful, I found one—the metaphorical book which needed to be judged by its cover, and ultimately, one that needed to be read. The old building, the captivating sign, the people … [Read more...]
‘Que for You: R&R BBQ Comes to Farmington
I’ve been singing the praises of R&R BBQ since brothers Roger and Rod (R&R) Livingston opened their first brick-and-mortar operation in the spring of 2013, in downtown SLC. Prior to that, the boys had scored a bevy of awards at local and national barbecue competitions, including an invitation to strut their stuff at the Jack Daniels World Championship Invitational … [Read more...]