Pesto originated in the Liguria region of northwest Italy, which is home to what is called the Italian Riviera. To make authentic Genovese pesto (Genoa is Liguria’s capitol), you should try to seek out Pecorino Fiore Sardo - a hard-to-find sheep’s milk cheese that is critical to making real Ligurian pesto. It is available here in Utah at Caputor’s Market. Traditionally, … [Read more...]