At the original Michelangelo restaurant in SLC, they used to serve a pasta dish that was similar to this one and that I tried to recreate at home. This is a really nice, light pasta dish that’s perfect for a spring meal. And it’s a great way to use up some of the arugula from the garden. Ingredients: 1 lb. dried penne pasta (or your favorite pasta - … [Read more...]
Arugula & Strawberry Salad
I planted more arugula in our garden this year than we can keep up with. So I’ve been trying to find new ways to use the peppery and nutty-tasting leafy green. Since we’ve also got lots of ripe strawberries growing right now, I decided to combine the two with a slightly sweet, mild dressing. Here is the recipe for this easy Arugula & Strawberry Salad. Ingredients: 2 … [Read more...]