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The Voice of Local Utah

Tasting Mexico at Alamexo Cantina

May 18, 2018 by Ted Scheffler Leave a Comment

Matthew Lake has a passion for Mexican fare Matthew Lake, the owner and executive chef at Alamexo Mexican Kitchen and its newer offspring Alamexo Cantina, is passionate about Mexican cuisine. He doesn’t cut corners when it comes to sourcing ingredients, which is one of the things that separates his Mexican meals from so many others. To wit, he tasted and tested more than one … [Read more...]

Five Global Tastes to Try in 2014

September 23, 2014 by Stuart Melling Leave a Comment

Alamexo - Cochinita Pibil Tacos ($18.95) Mexican cuisine with a refined touch is the name of the game at chef and owner Matt Lake’s downtown eatery.  This deconstructed taco dish lets the diner create their own taco masterpiece featuring hunks of sumptuously tender pork shoulder marinated in achiote and bitter orange. Boba World - Shanghai Fat Noodles ($8.75-$9.25) The … [Read more...]

Alamexo: A Downtown Treat

March 13, 2014 by Richard Markosian Leave a Comment

Benjamin Franklin said, “Do not live to eat, eat to live.” However, it is hard to stick to this rule after a very hard week when enjoying our weekend encompasses great food and delicious drinks. We decided to try a new place this time, Alamexo, that opened last November. Alamexo  rose from the former Zy’s in only four days. “We kept our same local sourcing of ingredients and … [Read more...]

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