Search results for: “utah chefs”
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Two Utah Chefs Reach 2026 James Beard Finals, Plus Spring Dining Updates
Two Utah chefs earn national recognition as 2026 James Beard finalists, while Salt Lake City’s dining scene rolls into spring with Derby Day at Grand America and a refreshed menu…
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Christmas Turkey Tips From Two Top Utah Chefs
Every Christmas table has a turkey, but not every turkey is worth remembering. Two Utah chefs share how they approach the holiday’s most demanding dish, and why tradition alone is…
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Five Utah Chefs You Need to Know About
For those looking for a new dining experience look no further than the experiences provided by the chefs at Hell’s Backbone Grill, Oquirrh, Handle, Bar Nohm, and The Pearl.
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Utah Chefs Vie for James Beard Best Chefs Award
A number of Utah chefs/restaurateurs have been nominated in the Best Chefs category of the James Beard Awards for 2020 in the Mountain Region: Colorado, Idaho, Montana, Utah and Wyoming.
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Dynamic Duos—Utah Chefs
More often than not, it’s a solitary name on a restaurant’s menu that draws the crowds. It’s easy to see why, in this industry, a singularly executed vision goes a…
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Chef Anny Sooksri brings Thai Food to Murray and Midvale
Visit Chabaar, Beyond Thai in Midvale of Tea Rose Diner in Murray to try chef Anny Sooksri’s Kow Soi, or try it at home following her recipe.
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January Food Events in Utah: Wine Tastings, Little Chefs Classes, and Family-Friendly Dining
From midweek wine tastings in Sandy to hands-on cooking classes for kids at Deer Valley Resort, January brings a mix of adult and family-friendly food experiences. Add in kids-eat-free dining…
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August 2025 Food Events in Utah: Local Chefs, Community Dinners, and Summer Flavors
From creative chef collaborations to laid-back summer cookouts, these August food events offer a taste of Utah’s local talent and seasonal flair.
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Aspiring Chefs in Utah: ProStart and Top Culinary Schools
Utah’s culinary scene is thriving, thanks to programs like ProStart and top culinary schools shaping the next generation of chefs. From high school classrooms to professional kitchens, discover how aspiring…
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Cooking Their Way to Success – Two Utah Female Chefs Share Expertise
Peggi Ince-Whiting and Amy Wanderly-Britt are just two of the army of talented, soulful women with successful businesses working in an industry that is less and less defined by men…
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Best Chefs of Utah: Part of Our Local Community
In the Utah Stories September issue, we sought to find the top chefs in Utah who are doing something consistently special with food by harnessing the forces of nature and…
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Park City Chefs Headed to NYC: Utah Restaurants Showcased at Historic James Beard House
For those who might not know of James Beard, he was a larger-than-life force of nature. Named the “Dean of American Cookery” by the New York Times in 1954, he…
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Utah Farmers Markets Open for Summer as Deer Valley’s Fire & Flavor Festival Returns
From open-fire cooking at Deer Valley’s Fire & Flavor Festival to farmers markets in Salt Lake County and Ogden, Utah’s summer food season is underway with fresh produce, local vendors,…
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Can Utah Farms Survive the Corporate Food System?
Local farms and restaurants battle similar economic pressures as they struggle to survive in a tight economy where slim profit margins and increased labor costs and conditions are often beyond…
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Utah Food News: Log Haven’s New Chef, Park City Dine About, and Deer Valley Classes
A new culinary chapter begins at Log Haven as Chef Dave Jones steps into an advisory role and longtime sous chef Todd Hoffee takes over the kitchen. Plus, Park City…
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Best Mother’s Day Brunches and Dinners in Utah for 2026
‘M’ is for the many meals you made me. So, isn’t it about time to treat Mom to her own special meal? Luckily, there is no shortage of places to…