Search results for: “utah chefs”
Five Utah Chefs You Need to Know About
For those looking for a new dining experience look no further than the experiences provided by the chefs at Hell’s Backbone Grill, Oquirrh, Handle, Bar Nohm, and The Pearl.
Utah Chefs Vie for James Beard Best Chefs Award
A number of Utah chefs/restaurateurs have been nominated in the Best Chefs category of the James Beard Awards for 2020 in the Mountain Region: Colorado, Idaho, Montana, Utah and Wyoming.
Dynamic Duos—Utah Chefs
More often than not, it’s a solitary name on a restaurant’s menu that draws the crowds. It’s easy to see why, in this industry, a singularly executed vision goes a…
Chef Anny Sooksri brings Thai Food to Murray and Midvale
Visit Chabaar, Beyond Thai in Midvale of Tea Rose Diner in Murray to try chef Anny Sooksri’s Kow Soi, or try it at home following her recipe.
Aspiring Chefs in Utah: ProStart and Top Culinary Schools
Utah’s culinary scene is thriving, thanks to programs like ProStart and top culinary schools shaping the next generation of chefs. From high school classrooms to professional kitchens, discover how aspiring…
Cooking Their Way to Success – Two Utah Female Chefs Share Expertise
Peggi Ince-Whiting and Amy Wanderly-Britt are just two of the army of talented, soulful women with successful businesses working in an industry that is less and less defined by men…
Best Chefs of Utah: Part of Our Local Community
In the Utah Stories September issue, we sought to find the top chefs in Utah who are doing something consistently special with food by harnessing the forces of nature and…
Park City Chefs Headed to NYC: Utah Restaurants Showcased at Historic James Beard House
For those who might not know of James Beard, he was a larger-than-life force of nature. Named the “Dean of American Cookery” by the New York Times in 1954, he…
Where to Celebrate Mother’s Day 2025 in Utah: Remington Hall, La Caille & More
Looking for the perfect place to treat Mom this Mother’s Day? From a lavish buffet at Remington Hall to music-infused brunch at La Caille, Utah’s top restaurants are pulling out…
Farmstead Bakery Expands Southern Utah’s Artisan Food Scene
Southern Utah’s artisan food movement is rising, and Farmstead Bakery is helping lead the charge. With handcrafted pastries, local talent, and a bold new expansion, this St. George favorite is…
Omakase Nights in Salt Lake City: 15 Courses, 3 Chefs!
Each week, Post Office Place in Salt Lake City hosts an intimate omakase night—15 courses crafted and served by chefs who guide diners through a seasonal, story-driven tasting experience rooted…
Culinary News: Chef Shakeups, Milestones, and New Menus Across Utah
Utah’s restaurant scene is entering a dynamic new chapter this spring. From notable chef appointments at a beloved Avenues wine bar to a quiet 15-year milestone in Park City and…
Epic Culinary Events in Utah: Garden Alchemy, Chef Takeovers & Wine Dinners
Springtime in Utah means more than just blooming flowers—it’s a season of culinary magic. From garden feasts inspired by the four elements to chef takeovers that push the boundaries of…
Unique Utah Dining: Omakase Feasts, Tasting Menus & Live Jazz Vibes
From an intimate 15-course Omakase experience in Salt Lake City to expertly crafted tasting menus at Sundance’s Tree Room and live jazz paired with Italian cuisine at Antica Sicilia, these…
Utah’s Culinary Scene Shines: James Beard Nominees, Red, White & Snow, and Tea Zaanti’s Anniversary
Utah’s culinary scene continues to thrive with the announcement of the 2025 James Beard Award nominees, highlighting the state’s top chefs, restaurants, and bars. Meanwhile, the Red, White & Snow…
2025 Foodie Guide to Utah’s Most Romantic Valentine’s Day Dinners & Exclusive Menus
From elegant multi-course feasts to intimate candlelit dinners, Utah’s top restaurants are pulling out all the stops for Valentine’s Day 2025. Whether you’re craving fresh seafood, a sizzling steak, or…